CREAMY SHRIMP CASSEROLE
My grandmother's special recipe and a family favorite in our house. Shrimp, egg noodles, peas and a few mushrooms layered in creamy sauce. Although this recipe yields quite a bit, my family of 4 usually devours the whole dish in one sitting.
Provided by cutienut
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.
- Fill a large pot with water, and bring to a boil over high heat. Stir in the shrimp, reduce heat to a simmer, and cook the shrimp until opaque and bright pink, about 3 minutes. Remove the shrimp to a bowl with a slotted spoon. Return the water to a full rolling boil over high heat, and stir in the noodles. Cook until the noodles are tender, about 8 minutes; drain in a colander set in the sink.
- Melt 2 tablespoons of butter in a saucepan over medium heat, and stir the flour into the butter to make a paste. Remove the pan from the heat; slowly whisk in the milk and cream until smooth. Season to taste with salt and black pepper. Return the sauce to the heat, lower heat to a simmer, and whisk constantly until the sauce thickens, about 5 minutes.
- Place noodles into the prepared casserole dish, and top with peas, mushrooms, and cooked shrimp. Pour the sauce over the casserole, and sprinkle the crushed cracker crumbs evenly over the top. Dot the top of the casserole with about 6 thin slices of butter.
- Bake in the preheated oven until the cracker topping is crisp and golden brown, about 1 hour.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 22.9 g, Cholesterol 126 mg, Fat 11.9 g, Fiber 1.8 g, Protein 15.9 g, SaturatedFat 6.1 g, Sodium 614.4 mg, Sugar 5.6 g
SPICY SHRIMP AND MUSHROOM CASSEROLE
Provided by Marcela Valladolid
Time 27m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large skillet, melt 2 tablespoons butter over high heat. Add the mushrooms and season with salt and pepper. Cook until the juices have evaporated, about 10 minutes. Add the poblano strips, corn and garlic. Cook for 5 minutes to blend flavors.
- For the shrimp: Mix together the flour, salt, and pepper in a shallow bowl. Dredge the shrimp in the seasoned flour. In a medium skillet, melt the olive oil over medium-high heat. Add the shrimp and cook until cooked through, about 3 minutes. Transfer the shrimp to the mushroom mixture. Add the wine and vegetable stock to the skillet and increase the heat to high, scraping up the brown bits that stick to the bottom of the pan with a wooden spoon. Stir until thickened.
- Pour the sauce over the shrimp and mushroom mixture and stir to coat. Season with salt and pepper, to taste. Transfer to a serving dish and serve immediately.
SPICY SHRIMP CASSEROLE
Make and share this Spicy Shrimp Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Rice
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Peel shrimp and devein.
- Combine rice, shrimp, cheese and soup in a bowl.
- Melt butter in a large skillet over medium-high heat and add green onions.
- Cook, stirring constantly until tender.
- Stir green onions, Worcestershire sauce, and next 4 ingredients into rice mixture.
- Spoon mixture into a lightly greased 11 x 7 x 1.
- 5 inch baking dish.
- Bake at 375 degrees for 45 minutes.
Nutrition Facts : Calories 254.6, Fat 13.1, SaturatedFat 6.3, Cholesterol 217.3, Sodium 1365, Carbohydrate 6.6, Fiber 0.3, Sugar 1.2, Protein 26.7
QUICK SHRIMP ENCHILADA BAKE
Shrimp enchiladas offer a taste of coastal Mexican cuisine but some versions contain so much cheese, butter and sour cream that they can pack a whopping 50 grams of fat per serving. Our version has vibrant flavor and only half the calories and 6 grams of fat per serving, plus we use precooked peeled shrimp so you can get the dish on your table fast enough for a weeknight supper. The addition of refried beans helps makes these enchiladas an excellent source of fiber as well.
Provided by EatingWell Test Kitchen
Categories Healthy Mexican Casserole Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Coat a 9-by-13-inch glass baking dish with cooking spray.
- Combine shrimp, corn, chiles and 1/2 cup enchilada sauce (or salsa) in a microwave-safe medium bowl. Cover and microwave on High until heated through, about 2 1/2 minutes.
- Spread 1/4 cup enchilada sauce (or salsa) in the prepared baking dish. Top with a layer of 6 overlapping tortillas. Spread refried beans evenly over the tortillas. Top the beans with the shrimp mixture, followed by the remaining 6 tortillas. Pour the remaining sauce (or salsa) over the tortillas. Cover with foil.
- Bake the casserole until it begins to bubble on the sides, about 20 minutes. Remove the foil; sprinkle cheese on top. Continue baking until heated through and the cheese is melted, about 5 minutes more. Top with cilantro and serve with lime wedges.
Nutrition Facts : Calories 291.2 calories, Carbohydrate 36.4 g, Cholesterol 127.1 mg, Fat 6.2 g, Fiber 5.8 g, Protein 24.5 g, SaturatedFat 2.2 g, Sodium 1162.2 mg, Sugar 2.1 g
SHRIMP WITH SPICY ORANGE FLAVOR
Serve this simple yet flavorful dish, from author Mark Bittman, with couscous or rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 9
Steps:
- Combine oil and garlic in a skillet no larger than 10 inches across. Turn the heat to medium, and cook until the garlic begins to sizzle, then turn the heat to medium-low. When garlic is blond, stir in chiles, orange zest, and orange juice. Add shrimp, and raise the heat to high.
- Cook, stirring occasionally and sprinkling with salt, until the shrimp are all pink, about 4 minutes. Remove from heat, and add most of the cilantro and the lemon juice. Taste, and adjust seasoning. Serve garnished with the remaining cilantro.
More about "spicyshrimpcasserole recipes"
BAKED GARLIC SHRIMP - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
4.8/5 (11)Total Time 35 minsCategory SeafoodCalories 440 per serving
- Peel and devein shrimp if needed, leaving tails on if desired. Arrange in a single layer in shallow baking dish. Pour olive oil over shrimp. Combine parsley, garlic and peppers. Sprinkle over shrimp. Cover and bake for 15 minutes.
- Remove dish from oven, uncover and flip shrimp. Drizzle with melted butter and top with bread crumbs and Parmesan. Bake uncovered 10 minutes or less, till shrimp is just cooked through.
SPICY SHRIMP AND GRITS CASSEROLE WITH GOUDA CHEESE
From fromachefskitchen.com
Ratings 233Calories 474 per servingCategory Fish And Seafood
- Preheat oven to 375 degrees. Butter an 8 x 8 baking dish or another similar-sized baking dish. Set aside.
- Heat butter over medium-high heat. Add the scallion, red bell pepper and jalapeño pepper. Reduce heat to medium, cook 4-5 minutes or until beginning to soften.
- Stir continuously until mixture returns to a boil. Reduce heat to low. Simmer, stirring occasionally, for 5-7 minutes or until thickened. Remove from heat and cool slightly. Season to taste with salt and black pepper.
SHRIMP CASSEROLE - BONITA'S KITCHEN
From bonitaskitchen.com
5/5 (2)Servings 1
CAJUN SHRIMP CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
4/5 (75)Total Time 1 hr 6 mins
10 BEST CHICKEN SHRIMP CASSEROLE RECIPES | YUMMLY
From yummly.com
CAJUN SHRIMP AND RICE CASSEROLE!!! + WONKYWONDERFUL
From wonkywonderful.com
4.2/5 (26)Category DinnerServings 8Total Time 40 mins
- Prepare rice according to package instructions. Set aside. In large sauté pan over medium/high heat; cook celery, bell pepper and onions in oil until tender. Add garlic and cook for 1 minute.
- Transfer sautéed veggies, cooked rice and thawed shrimp to a large bowl. In separate bowl, mix Organic Fire Roasted Diced Tomatoes, heavy cream, Cajun seasoning, salt, pepper and hot sauce. Pour mixture over shrimp and rice. Stir until fully combined.
- Transfer to a large casserole dish sprayed with nonstick. Bake for 25-30 minutes or until shrimp are cooked through. Serve topped with fresh parsley and thyme.
SPICY SHRIMP CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
Servings 6
- Melt butter in a large skillet over medium-high heat, and add green onions; cook, stirring constantly, until tender.
- Stir green onions, Worcestershire sauce, and next 4 ingredients into rice mixture. Spoon into a lightly greased 11- x 7- x 1 1/2-inch or 2-quart baking dish.
LOW CARB SHRIMP BACON & SPINACH BREAKFAST CASSEROLE - KIT ...
From kitskitchen.com
Reviews 4Servings 6-8Cuisine AmericanCategory Breakfast
- over medium-low heat in a large skillet until well browned, but not burnt. Remove bacon to paper towels and pour off bacon grease, leaving about 2 tsp in the pan to cook with in the next step.
EASY SHRIMP AND RICE CASSEROLE - MY KITCHEN SERENITY
From mykitchenserenity.com
5/5 (9)Total Time 50 minsCategory Main CourseCalories 393 per serving
- Preheat oven to 350F. In a large pan, saute the onion, bell pepper, and celery mixture in the butter for 5 minutes.
SPICY SHRIMP CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Fish & Seafood Casserole RecipesCalories 242 per servingTotal Time 1 hr 20 mins
- Preheat oven to 350 degrees F. Place half of the tortilla strips in the bottom of a lightly greased 2-quart baking dish; set aside. Arrange the remaining tortilla strips on a baking sheet; bake for 12 to 14 minutes or until crisp.
- Meanwhile, stir together salsa, cheese, the 1/2 cup sour cream, the flour, and 2 tablespoons of the cilantro in a large bowl. Stir in shrimp and corn. Spoon the shrimp mixture over the tortilla strips in the baking dish.
- Bake, uncovered, for 40 to 45 minutes or until heated through. Let stand for 10 minutes before serving. Sprinkle with the baked tortilla strips, tomato, and the remaining 2 tablespoons cilantro.
LOW-CARB KETO SMOKY SPICY SHRIMP - STAY SNATCHED
From staysnatched.com
5/5 (1)Total Time 30 minsCategory Dinner, LunchCalories 153 per serving
CHEESY SHRIMP & WILD RICE CASSEROLE RECIPE - PAULA DEEN
From pauladeen.com
Servings 6Total Time 15 mins
MEXICAN-STYLE SHRIMP CASSEROLE - THE WASHINGTON POST
From washingtonpost.com
3.8/5 (16)Servings 6Is Accessible For Free TrueCalories 530 per serving
THREE CHEESE SPICY SHRIMP & PASTA CASSEROLE RECIPE - PAULA ...
From pauladeen.com
Servings 10Total Time 10 mins
EASY SPICY SHRIMP CASSEROLE RECIPE - WEBETUTORIAL
From webetutorial.com
20-MINUTE CAJUN SHRIMP RECIPE (KETO) - THE BEST KETO RECIPES
From thebestketorecipes.com
PAULA DEEN SHRIMP CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
SPICY SHRIMP CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
PAULA DEEN'S SHRIMP CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
SPICY SHRIMP CASSEROLE RECIPES
From tfrecipes.com
SPICY GARLIC SHRIMP NOODLES RECIPE
From sevendeadlysins.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love