Hot Mustard Sauce Recipes

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THIS HOT MUSTARD SAUCE IS ABOUT TO BECOME YOUR NEW FAVORITE CONDIMENT



This Hot Mustard Sauce Is About to Become Your New Favorite Condiment image

If you love the spicy mustard that's often paired with Chinese egg rolls, whip up this tangy, cayenne-spiked mustard sauce. Whisk together this small batch, or scale it up to make enough to have on hand for a couple weeks-it keeps well in the refrigerator for up to 2 weeks. Serve as a dip for chicken tenders or grilled tofu "fingers" or drizzle it over roasted broccoli.

Provided by Mary Claire Britton

Yield Serves 8 (serving size: 2 tsp.)

Number Of Ingredients 6

1/4 cup Dijon mustard
1 tablespoon rice wine vinegar
1 minced garlic clove
2 teaspoons fresh lemon juice
2 teaspoons honey
1/2 teaspoon cayenne pepper

Steps:

  • Combine Dijon mustard, rice wine vinegar, minced garlic clove, fresh lemon juice, honey, and cayenne pepper in a small bowl; whisk until smooth. Serve at room temperature or chilled.

Nutrition Facts : Calories 14, Carbohydrate 2 g, Fat 0 g, Fiber 0 g, Protein 0 g, Sodium 180 mg, Sugar 1 g

MUSTARD SAUCE



Mustard Sauce image

We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!

Provided by QuoVadis

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 4

1 egg, beaten
½ cup white sugar
⅓ cup white vinegar
4 ½ teaspoons dry mustard

Steps:

  • Beat egg and sugar in a saucepan over medium heat.
  • Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
  • Cook and stir the mixture until hot.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 25.8 g, Cholesterol 46.5 mg, Fat 2.5 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 17.6 mg, Sugar 25.1 g

HONEY MUSTARD SAUCE



Honey Mustard Sauce image

For a easy sauce with the flavor of honey mustard, try this delicious recipe. It has a wonderful tasty flavor.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 4

1/2 cup Dijon mustard
1/2 cup honey
4 teaspoons soy sauce
2 teaspoons sugar

Steps:

  • In a bowl, whisk together all ingredients until blended.

Nutrition Facts : Calories 89 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 533mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.

MC DONALD'S HOT MUSTARD SAUCE - COPYCAT



Mc Donald's Hot Mustard Sauce - Copycat image

Make and share this Mc Donald's Hot Mustard Sauce - Copycat recipe from Food.com.

Provided by shawnajean

Categories     Sauces

Time 6h5m

Yield 1 serving(s)

Number Of Ingredients 8

6 tablespoons prepared yellow mustard
2 tablespoons dark corn syrup (KaroTM Brand dark corn syrup)
4 teaspoons dry mustard, dry mustard
1 1/2 teaspoons white vinegar
1 tablespoon mayonnaise
1/2 teaspoon soy sauce
1/2 teaspoon sugar
1/16 teaspoon tsps ground cayenne pepper

Steps:

  • Mix all of the ingredients together in a microwave safe container until it is one solid color.
  • A fork works well forthis. Microwave on high about 35 seconds, and mix again.
  • Cover, and refrigerate at least 6 hours (to allow theflavors to meld)
  • Refrigerate until needed, and remember to refrigerate unused portions.
  • This recipe makes a little more than 4 "packets" of hot mustard sauce. Double it or triple it as needed.

MCDONALD'S HOT MUSTARD SAUCE CLONE



Mcdonald's Hot Mustard Sauce Clone image

Found this recipe at: http://www.epicconstructions.com/mirror/mcd/ The recipes are in pdf & various fonts & formatting that don't translate well when printed. Some of the words I can't even read on paper at all (2 point type size), so I'm posting it here so we can use it again. It's the closest to McDonald's we've found to date. We had a package of the original sauce to compare side-by-side with. There is definitely no cayenne in the original (which is one of the clone's best assets) & the original tastes like it has a touch of BBQ sauce in it. I've seen a lot of recipes with Heinz 57 listed but I wasn't interested in trying another one of those tonight. This recipe utilized everything I already had on hand. We let it refrigerate for about 6 hours & the flavors mellowed quite a bit but I think the sauce will benefit from a longer refrigeration time as the mustard & vinegar flavors are overpowering right after mixing.

Provided by Tinkerbell

Categories     Sauces

Time 5m

Yield 1/2 cup sauce, 4 serving(s)

Number Of Ingredients 8

6 tablespoons prepared yellow mustard (Use store brand if possible as French's isn't quite right.)
2 tablespoons dark corn syrup (I used light corn syrup)
4 teaspoons dry mustard
1 1/2 teaspoons white vinegar
1 tablespoon mayonnaise
1/2 teaspoon soy sauce (I used low sodium)
1/2 teaspoon sugar
1/4 teaspoon a dash cayenne pepper (I used nearly an 1/8 teaspoon)

Steps:

  • In small microwave safe bowl, combine all ingredients with a fork. Mix well.
  • Microwave on high about 30-35 seconds then mix again.
  • Cover & refrigerate at least 6 hours to allow the flavors to meld.
  • This makes approximately 4 packets worth of hot mustard.

HONEY MUSTARD SAUCE



Honey Mustard Sauce image

This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes.

Provided by NANCI RENN

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h10m

Yield 18

Number Of Ingredients 3

1 ½ cups mayonnaise
¼ cup prepared Dijon-style mustard
½ cup honey

Steps:

  • In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 163.7 calories, Carbohydrate 9 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 187.8 mg, Sugar 7.9 g

ENGLISH MUSTARD SAUCE



English mustard sauce image

A creamy accompaniment to roast meats, fish or salads, this tangy sauce contains shallots, bay leaves and white wine

Provided by Cassie Best

Categories     Condiment, Lunch

Time 15m

Number Of Ingredients 7

2 shallots , finely chopped
150ml white wine
1 bay leaf
2 tsp light soft brown sugar
2 tbsp English mustard
1 tbsp wholegrain mustard
200ml crème fraîche

Steps:

  • Put the shallots, wine, bay leaf and sugar in a pan and set over a medium heat. Simmer until the wine has reduced by half and the shallots have softened. Stir in the 2 mustards and crème fraîche. Serve warm or cold.

Nutrition Facts : Calories 89 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 2 grams protein, Sodium 0.5 milligram of sodium

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