Hot N Cheesy Chicken Casserole Recipes

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CHEESY CHICKEN CASSEROLE



Cheesy Chicken Casserole image

Cheesy Chicken Casserole has pasta in a creamy cheesy sauce baked until golden and bubbly.

Provided by Holly Nilsson

Categories     Casserole     Main Course

Time 1h

Number Of Ingredients 12

3 cups shell noodles (uncooked )
3 tablespoons butter
⅓ cup red bell pepper (diced)
1 onion (finely diced)
½ teaspoon seasoning salt
1 teaspoon chili powder
10 ¾ ounces cream of chicken soup (condensed)
1 ⅓ cups milk
3 cups sharp cheddar cheese (shredded, divided)
⅓ cup parmesan cheese (shredded)
4 ounces mild green chiles
3 cups cooked chicken

Steps:

  • Heat oven to 375°F.
  • Cook shells al dente according to package directions.
  • Cook onion and red bell pepper in butter until tender, about 5 minutes. Stir in salt and chili powder.
  • In a large bowl combine soup, onion mixture, milk and 2 cups cheddar cheese and parmesan cheese. Mix well. Stir in chicken, pasta and green chiles.
  • Spread into a 9x13 casserole dish. Top with remaining cheese.
  • Bake 30-35 minutes or until hot and bubbly.

Nutrition Facts : Calories 649 kcal, Carbohydrate 32 g, Protein 40 g, Fat 39 g, SaturatedFat 20 g, Cholesterol 138 mg, Sodium 1197 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

HOT CHICKEN CASSEROLE



Hot Chicken Casserole image

A warm, flavor-filled dish that can be prepared far in advance. A good pick for large groups, or small dish that's not too heavy of a dinner. It can also be varied in several ways. This dish does not need to be cooked and can be served cold.

Provided by TINK75

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 55m

Yield 8

Number Of Ingredients 12

2 cups diced cooked chicken
1 cup mayonnaise
1 cup chopped celery
1 (8 ounce) can sliced water chestnuts
½ cup slivered toasted almonds
1 (2 ounce) jar chopped pimento peppers
1 tablespoon dried minced onion
2 teaspoons lemon juice
1 teaspoon salt
⅛ teaspoon ground black pepper
¾ cup grated Cheddar cheese
½ cup crumbled French fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine chicken, mayonnaise, celery, water chestnuts, almonds, pimento peppers, dried onion, lemon juice, salt, and pepper in a 2-quart casserole dish. Top with Cheddar cheese and French fried onions.
  • Bake in the preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 480.6 calories, Carbohydrate 14.3 g, Cholesterol 50.3 mg, Fat 40.4 g, Fiber 2.1 g, Protein 15.6 g, SaturatedFat 9.1 g, Sodium 684.7 mg, Sugar 1.9 g

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