Hot N Spicy Cheeseburgers Recipes

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SPICY CHEESEBURGERS



Spicy Cheeseburgers image

We think this is the best burger recipe in the world! The burgers are both flavorful and filling. For extra kick, we added cayenne pepper to the ground beef, then topped the patties with pepper jack cheese.-Jonna Tuchscherer, Bellevue, Washington

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 9 servings.

Number Of Ingredients 14

1 small onion, finely chopped
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
2 teaspoons Liquid Smoke, optional
1 teaspoon lemon-pepper seasoning
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon cayenne pepper
1/2 teaspoon lemon juice
3 pounds ground beef
9 slices pepper Jack cheese
9 hamburger buns, split
Lettuce leaves and tomato slices, optional

Steps:

  • In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into nine patties. , Grill, uncovered, over medium heat for 7-8 minutes on each side or until no longer pink. Top with cheese. Grill 3-5 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato if desired.

Nutrition Facts : Calories 557 calories, Fat 31g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 707mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 43g protein.

SPICY CHEESEBURGER



Spicy Cheeseburger image

Try our Spicy Cheeseburger recipe, featuring KRAFT Real Mayo. This Spicy Cheeseburger gets its heat from pepper Jack and spicy garlic pickle chips.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 8

1/4 cup HEINZ Tomato Ketchup
3 Tbsp. KRAFT Real Mayo
4 tsp. HEINZ Yellow Mustard
1 lb. lean ground beef
4 KRAFT Big Slice Pepper Jack Cheese Slices
4 hamburger buns
1/2 cup french-fried onions
16 HEINZ Spicy Garlic Pickle Chips

Steps:

  • Heat grill to medium heat.
  • Mix first 3 ingredients until blended.
  • Shape meat into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF). Top with cheese; grill 1 min. or until melted.
  • Place burgers on bottom halves of buns; top with ketchup mixture and remaining ingredients.

Nutrition Facts : Calories 560, Fat 31 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 100 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 33 g

THE WICKED HOT BURGER



The Wicked Hot Burger image

Provided by Food Network

Categories     main-dish

Time 3h50m

Yield 4 burgers

Number Of Ingredients 37

1/4 cup paprika
3 tablespoons garlic powder
3 tablespoons salt
2 tablespoons onion powder
1 tablespoon ground mustard
1 tablespoon ground black pepper
1/2 teaspoon cayenne pepper
2 cups mayonnaise
1/2 cup ketchup
2 tablespoons sweet relish
3/4 teaspoon black pepper
3/4 teaspoon salt
3/4 teaspoon sugar
3/4 teaspoon white vinegar
1/4 medium white onion, chopped fine
3 ounces jalapenos, finely chopped
3 ounces dill pickles, roughly chopped
2 ounces cooked bacon, roughly chopped
1 1/2 ounces red onion, 1/4-inch dice
3 ounces jalapeno
2 ounces habanero
1 quart ketchup
1/2 cup brown sugar
1/2 cup Worcestershire sauce
1/2 cup cider vinegar
1/4 cup molasses
2 tablespoons BBQ seasoning
1/4 tablespoon cayenne pepper
1 teaspoon ground black pepper
2 pounds 80/20 certified Angus ground beef
4 buns, at least 4 1/2 inches around
2 ounces butter
4 ounces sliced pickled jalapenos
8 slices Cheddar
1 to 2 ounces prepared horseradish sauce
1 head lettuce, shredded
4 ounces fried jalapenos, such as French's

Steps:

  • For the spice rub: Place paprika, garlic powder, salt, onion powder, ground mustard, black pepper and cayenne in a small bowl and whisk until everything is mixed thoroughly.
  • For the Thousand Island dressing: Combine the mayo and ketchup in a medium bowl and mix with a spoon thoroughly until blended. Add the relish, pepper, salt, sugar, vinegar and onion and mix until well blended. Refrigerate for 2 hours.
  • For the hot mess mix: Combine the jalapenos, pickles, bacon and onion in a medium bowl. Fold in 1 1/2 cups Thousand Island dressing until it becomes a thick, spreadable mixture.
  • For the pigferno BBQ sauce: Grind up the jalapeno and habanero in a food processor. Combine in a saucepot with the ketchup, brown sugar, Worcestershire, vinegar, molasses, BBQ seasoning, cayenne and black pepper and bring to a slow boil over medium-high heat, then reduce the heat to low and simmer until the sauce becomes dark in color and thickens, 15 to 20 minutes. Let cool.
  • For the wicked hot burger: Add 1/2 tablespoon spice rub to the beef in a medium bowl and mix thoroughly. Prepare four 8-ounce patties. Toast the buns with a light spread of butter. Cook the patties in a hot skillet to preferred doneness (medium-rare is recommended).
  • Warm up the sliced pickled jalapenos on the grill or in a fry pan for about 30 seconds, then place them atop the cooked patties. Melt Cheddar over top of the jalapenos. Spread horseradish sauce on the bottom buns and add some shredded lettuce. Add the patties on top of the lettuce. Spoon on about 2 tablespoons of hot mess per burger. Spoon on or use a squeeze bottle to dollop 1 to 1 1/2 tablespoons pigferno BBQ sauce on each burger. Sprinkle the crispy jalapenos over the top to add some crunch.

HOT 'N SPICY CHEESEBURGERS



Hot 'n Spicy Cheeseburgers image

These are great when you're tired of the same old hamburger. We use our outside gas grill all winter long in Maine!

Provided by Petunia

Categories     Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
1/4 cup banana pepper, seeded &chopped (we use VLASIC)
1/2 teaspoon ground cumin
1/2 cup barbecue sauce (classic flavor)
6 slices thin cheddar cheese
6 hamburger buns, split & toasted

Steps:

  • In a large bowl, combine the beef, peppers& cumin.
  • Shape the beef into 1-inch thick patties.
  • On the grill rack, place the patties over medium hot coals.
  • Grill, uncovered until done (approx. 10 min on first side for a medium and 12 minutes for a well-done).
  • Flip burgers and brush often with the BBQ sauce.
  • The last minute of grilling place a cheese slice on each burger; heat until melted.
  • Serve on the toasted buns.
  • These can also be broiled in the oven.

Nutrition Facts : Calories 494.3, Fat 28.6, SaturatedFat 13.1, Cholesterol 106.5, Sodium 625.5, Carbohydrate 24.6, Fiber 1.4, Sugar 3.8, Protein 32.6

ADDICTINGLY SPICY CHEESEBURGER DIP



Addictingly Spicy Cheeseburger Dip image

An addicting cheese dip that is a must for parties. The Colby cheese makes it thick enough to dip with no mess. Serve with your favorite tortilla chips.

Provided by FuzzyEyes

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 25m

Yield 24

Number Of Ingredients 5

1 pound lean ground beef
1 (16 ounce) jar mild picante sauce (such as Pace®)
1 (16 ounce) jar hot picante sauce (such as Pace®), or less to taste
⅓ pound shredded Colby cheese, or more to taste
1 (1 pound) package processed cheese food (such as Velveeta®), cut into cubes

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Pour mild picante sauce and hot picante sauce over the ground beef; stir. Add processed cheese food and Colby cheese, reduce heat to low, and cook until the cheese is completely melted, about 15 minutes.

Nutrition Facts : Calories 134.4 calories, Carbohydrate 3.6 g, Cholesterol 33.5 mg, Fat 9.2 g, Fiber 0.1 g, Protein 9.1 g, SaturatedFat 5 g, Sodium 530.8 mg, Sugar 2.6 g

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