Hot Sausage And Cheese Puffs Recipes

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SAUSAGE CHEESE PUFFS



Sausage Cheese Puffs image

People are always surprised when I tell them there are only four ingredients in this easy sausage balls recipe. Cheesy and spicy, these golden morsels are a fun novelty at a breakfast or brunch. They also make yummy appetizers. -Della Moore, Troy, New York

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 4 dozen.

Number Of Ingredients 4

1 pound bulk Italian sausage
3 cups biscuit/baking mix
4 cups shredded cheddar cheese
3/4 cup water

Steps:

  • Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. , In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake until puffed and golden brown, 12-15 minutes. Cool on wire racks.

Nutrition Facts : Calories 89 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 197mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

SAUSAGE CHEESE PUFFS



Sausage Cheese Puffs image

I had some spicy sausage to use up that I bought by accident. So I decided to make these puffs. My family thought they were so good even with the spicy sausage they are not to spicy but give enough bite to know that spicy sausage is been used. I got it from Tops courtesy of Bob Evans Farms.

Provided by internetnut

Categories     High In...

Time 30m

Yield 60 serving(s)

Number Of Ingredients 5

1 lb bob evans original recipe roll of pork sausage
2 cups biscuit mix
2 1/2 cups shredded sharp cheddar cheese
1/2 cup water
1 teaspoon baking powder

Steps:

  • Preheat oven to 350.
  • Combine ingredients in large bowl until blended.
  • Shape into 1" balls.
  • Place on baking sheets.
  • Bake about 25 minutes or until golden brown. Serve hot.
  • Refrigerate leftovers.

SPICY SAUSAGE CHEESE PUFFS



Spicy Sausage Cheese Puffs image

"I've been cooking ever since I was 11 years old, and I still enjoy trying new recipes," relates Tammy Utter of Purdy, Missouri. These tasty bites boast spicy pork sausage, green chilies and sharp cheddar cheese and make a sensational appetizer or swift snack.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 3 dozen.

Number Of Ingredients 5

1/4 pound spicy bulk pork sausage
3/4 cup biscuit/baking mix
1 cup shredded sharp cheddar cheese
3 tablespoons water
2 tablespoons canned chopped green chilies, drained

Steps:

  • In a small skillet, cook sausage over medium heat until no longer pink; drain and cool completely. , In a bowl, combine biscuit mix and cheese. Stir in the sausage, water and chilies., Shape into 1-in. balls. Place 2 in. apart on well-greased baking sheets. Bake at 400° for 12-15 minutes or until lightly browned. Refrigerate leftovers.

Nutrition Facts : Calories 28 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 65mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

SAUSAGE CHEESE PUFFS



Sausage Cheese Puffs image

People are always surprised when I tell them there are only four ingredients in these taste bite-size puffs. Cheesy and spicy, the golden morsels are a fun novelty at a breakfast or brunch...and they also make yummy party appetizers. --Della Moore Troy, New York

Provided by Allrecipes Member

Time 25m

Yield 24

Number Of Ingredients 4

1 pound bulk Italian sausage
3 cups biscuit/baking mix
4 cups shredded Cheddar cheese
¾ cup water

Steps:

  • In a skillet, cook and crumble sausage until no longer pink; drain. In a bow, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 400 degrees F for 12-15 minutes or until puffed and golden brown. Cool on wire racks.

Nutrition Facts : Calories 202.6 calories, Carbohydrate 9.6 g, Cholesterol 34.2 mg, Fat 14.4 g, Fiber 0.3 g, Protein 8.4 g, SaturatedFat 6.7 g, Sodium 444.4 mg, Sugar 0.4 g

HOT SAUSAGE PUFFS



Hot Sausage Puffs image

Number Of Ingredients 4

1 pound raw, hot seasoned sausage
3 cups Original Bisquick® Baking Mix
1/4 cup water
12 ounces sharp cheddar cheese, shredded

Steps:

  • Mix all together. Form into balls and bake at 375° for 15 minutes. Serve piping hot. Can be frozen. If frozen, place in 300° oven for 10 minutes, then bake. Editor's Extra: Forming the balls may take a little time; get somebody to help you-these are delicious!

Nutrition Facts : Nutritional Facts Serves

SAUSAGE CHEESE PUFFS



Sausage Cheese Puffs image

These sausage cheese puffs are irresistible party appetizers.

Provided by Allrecipes Member

Time 45m

Yield 60

Number Of Ingredients 5

1 pound Bob Evans® Original Recipe Sausage Roll
2 cups biscuit mix
2 ½ cups shredded sharp Cheddar cheese
½ cup water
1 teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees F. Combine ingredients in large bowl until blended. Shape into 1 inch balls. Place on baking sheets. Bake about 25 minutes or until golden brown. Serve hot. Refrigerate leftovers.

Nutrition Facts : Calories 59.7 calories, Carbohydrate 2.5 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 2 g, Sodium 147.9 mg, Sugar 0.1 g

HOT SAUSAGE AND CHEESE PUFFS



Hot Sausage and Cheese Puffs image

Make and share this Hot Sausage and Cheese Puffs recipe from Food.com.

Provided by southern chef in lo

Categories     Pork

Time 25m

Yield 100 puffs

Number Of Ingredients 4

1 lb hot Italian sausage or 1 lb sweet Italian sausage link
1 lb sharp cheddar cheese, shredded
3 cups biscuit mix
3/4 cup water

Steps:

  • Cook sausage, breaking up with a fork, until no longer pink.
  • Drain and cool completely.
  • Combine the cheese, sausage, baking mix and water.
  • Mix with fork just until blended.
  • Roll into 1-inch balls and place on baking sheet. Bake at 400°F for 12 to 15 minutes. Makes 100 puffs.

Nutrition Facts : Calories 49.3, Fat 3.3, SaturatedFat 1.5, Cholesterol 7.4, Sodium 128.9, Carbohydrate 2.5, Fiber 0.1, Sugar 0.5, Protein 2.3

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Top Asked Questions

How long does it take to cook puffs in the oven?
Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until puffed and golden brown, 12-15 minutes. Cool on wire racks. Baked puffs may be frozen; reheat at 400° for 7-9 minutes or until heated through (they do not need to thaw first).
How to cook Italian sausage in the oven?
Preheat oven to 400°. In a large skillet, cook sausage over medium heat until meat is no longer pink, 5-7 minutes, breaking sausage into crumbles; drain. In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets.
How do you reheat frozen baked puffs?
Baked puffs may be frozen; reheat at 400° for 7-9 minutes or until heated through (they do not need to thaw first). Serve with your favorite jam, jelly or flavored maple syrup.
How to make sausage biscuits?
In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets.

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