SAUSAGE NOODLE CASSEROLE
The sausage makes this casserole meaty and hearty, and the blue cheese adds a special flavor. It's easy to prepare, and only needs to bake for about 30 minutes.-Julia Livingston, Frostproof, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (8 servings each).
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain. In a large skillet, cook sausage over medium heat until no longer pink; drain., In a Dutch oven, combine the soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in the noodles, sausage, mushrooms, pimientos and green pepper., Transfer to 2 greased 3-qt. baking dishes. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly.
Nutrition Facts : Calories 401 calories, Fat 26g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 828mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
MY MOM'S SAUSAGE AND RICE CASSEROLE
A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!
Provided by Corrie Sasser
Categories Meat and Poultry Recipes Pork Sausage
Time 1h55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 19.7 g, Cholesterol 53.8 mg, Fat 31.9 g, Fiber 1.2 g, Protein 11.5 g, SaturatedFat 11.2 g, Sodium 619.2 mg, Sugar 2 g
SAUSAGE 'N' NOODLE DINNER
I adapted this dish from a recipe my German grandmother gave me. It reminds me of my heritage whenever I make it.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the sausage over medium heat until no longer pink; drain. Add cabbage, onion, and carrot; mix well. Dissolve the bouillon in water; pour over vegetables. Cover and cook over medium-high heat until the vegetables are tender, about 10-15 minutes. Reduce heat; stir in sour cream, salt and pepper. Heat through. Transfer to a serving bowl; add hot noodles and toss. Garnish with parsley if desired.
Nutrition Facts : Calories 498 calories, Fat 28g fat (14g saturated fat), Cholesterol 81mg cholesterol, Sodium 953mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 4g fiber), Protein 15g protein.
SAUSAGE NOODLE CASSEROLE
This hearty dish pairs fresh peppers, sausage, and cream of chicken soup for a warm and satisfying supper.nn
Provided by hbs-admin
Time 50m
Yield 4 Servings
Number Of Ingredients 7
Steps:
- 1 Preheat oven to 350u00b0F. Spray a 2-quart baking dish with nonstick cooking spray and set aside.
- 2 Cook noodles according to package directions; drain well and set aside.
- 3 Crumble sausage into a large skillet, and add chopped onion and green peppers. Cook over medium heat until meat is browned and vegetables are tender. Drain off any excess fat.
- 4 In a large bowl, combine meat and vegetables with soup, water, and cooked noodles.
- 5 Spoon noodle mixture into greased baking dish, and sprinkle with crumbled fried onions. Bake at 350u00b0F for approximately 30 minutes or until bubbly and internal temperature reaches 165u00b0F. Serve immediately.
Nutrition Facts :
SAUSAGE PASTA CASSEROLE
Steps:
- Preheat the oven to 425 degrees F. Brush a shallow 3-quart baking dish with olive oil. Bring a large pot of salted water to a boil. Add the pasta and cook until very al dente; you still want it to retain a little bite. Reserve 1/2 cup pasta water. Drain well.
- Meanwhile, in a large Dutch oven over medium-high heat, add the olive oil. When the oil is hot, add the sausage and cook and crumble with a wooden spoon until no longer pink, about 4 minutes. Add the onion and fennel; cook until softened, about 10 minutes. Add the garlic and red pepper flakes and cook until the garlic is fragrant, about 1 minute. Add the tomatoes and season with salt. Bring to a simmer and add the cream. If the sauce is too thick, add a little water from the pasta. Turn up the heat to medium high and simmer rapidly to thicken the sauce and blend the flavors, about 10 minutes.
- Add the rigatoni and basil and toss to coat the pasta with the sauce. Remove from the heat and stir in half each of the mozzarella and parmesan. Transfer the mixture to the prepared baking dish and sprinkle with the remaining mozzarella and parmesan. Bake until browned and bubbly, 15 to 20 minutes. Let sit 10 minutes before serving.
SAUSAGE AND NOODLE CASSEROLE
Steps:
- Serve and enjoy!
Nutrition Facts : Calories 609 kcal, Carbohydrate 36 g, Cholesterol 92 mg, Fiber 2 g, Protein 20 g, SaturatedFat 13 g, Sodium 1785 mg, Sugar 5 g, Fat 43 g, ServingSize 4 servings, UnsaturatedFat 0 g
ITALIAN SAUSAGE NOODLE BAKE
My family raves about this dish and is constantly requesting it. It takes a bit of work but it is so good! If you want to impress someone this is the dish!
Provided by LisaA
Categories Meat
Time 1h15m
Yield 1 9x13 inch pan
Number Of Ingredients 10
Steps:
- Brown ground beef and sweet Italian sausage.
- Add garlic, salt, onion and tomato sauce.
- Simmer for 30 minutes.
- While that simmers, mix together cream cheese and sour cream.
- Cook noodles.
- Coat a 9x13 inch cooking pan with nonstick cooking spray.
- Layer in pan: 1/3 of sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/2 mozzarella cheese, cover with 1/3 more sauce, remaining noodles, cream cheese, mozzarella cheese and sauce.
- Bake at 350 degrees, uncovered for 30 minutes.
- Remove from oven, cover and let sit 10 minutes.
SAUSAGE PASTA BAKE
An Italian-American classic, this freezable sausage pasta bake is an ideal make-ahead family dish for busy days
Provided by Barney Desmazery
Categories Dinner
Time 2h
Number Of Ingredients 13
Steps:
- To make the ragu, heat the oil in a large shallow pan or flameproof casserole. Squeeze the sausagemeat from its skins in small balls straight into the pan. Sizzle for 10 mins until browned (don't worry if the meat breaks up). Add the garlic and sizzle for another minute until starting to turn golden, then stir in the chilli flakes, if using, the tomato purée and vinegar. Tip in the tomatoes and bring to a simmer. Reduce the heat to low and bubble for 30 mins.
- Meanwhile, make the white sauce. Melt the butter in a saucepan and stir in the flour to make a loose paste. Sizzle for a minute, then gradually whisk in the milk. Simmer gently for 10 mins, whisking occasionally to ensure the sauce stays smooth. Season and whisk in the parmesan. Remove from the heat and set aside.
- Cook the pasta in a large saucepan of boiling water for 9 mins, or a minute less than pack instructions. Drain and return to the pan. Scrape most of the white sauce into the pasta and stir to coat. Tip in most of the ragu and most of the mozzarella and stir until just combined. Pour the pasta mixture into a large baking dish and spoon over the remaining white sauce and ragu. Dot with the rest of the mozzarella and sprinkle with extra parmesan. Leave to cool completely, then wrap and chill for up to a day, or freeze for up to two months. Defrost in the fridge for 24 hrs before baking.
- Heat the oven to 190C/170C fan/gas 5. Bake for 25-30 mins until the top is slightly crisp at the edges and the cheese is melted. Leave to rest for 5-10 mins, then take the baking dish straight to the table for people to scoop onto their plates.
Nutrition Facts : Calories 883 calories, Fat 39 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 94 grams carbohydrates, Sugar 16 grams sugar, Fiber 9 grams fiber, Protein 36 grams protein, Sodium 1.4 milligram of sodium
HOT SAUSAGE AND NOODLE BAKE
My mom got this recipe from someone giving out samples at her grocery store. I LOVE it and so does my husband. It's a great way to sneak spinach into his meals :-) I'll post the recipe in full, although I never add the ricotta, because no one in my family likes it.
Provided by artsyrache
Categories Pork
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Cook noodles for 5-7 minutes. Drain noodles.
- Cut sausages into bite-size pieces. Sautee onion and sausage in skillet until brown (about 5-7 minutes). Remove sausage and onion and get rid of drippings.
- Stir together noodles, onion, sausage, spinach, mushroom soup, garlic, tarragon, and marjoram.
- Transfer to buttered casserole dish and spread evenly.
- Combine egg and ricotta in bowl and mix with noodle mixture.
- Bake for 25-30 minutes.
Nutrition Facts : Calories 485.1, Fat 26.4, SaturatedFat 8.7, Cholesterol 110.3, Sodium 1273.9, Carbohydrate 38.4, Fiber 3.2, Sugar 3.6, Protein 23.8
More about "hot sausage and noodle bake recipes"
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ZUCCHINI NOODLES WITH SAUSAGE + VIDEO - THE SLOW …
From theslowroasteditalian.com
10 BEST SAUSAGE NOODLE CASSEROLE RECIPES | YUMMLY
From yummly.com
30 SAUSAGE PASTA RECIPES TO MAKE FOR DINNER | ALLRECIPES
From allrecipes.com
SAUSAGE NOODLE CASSEROLE, LIKE MAC & CHEESE, BUT BETTER
From goodcheapeats.com
SAUSAGE NOODLE CASSEROLE - NOURISH AND FETE
From nourish-and-fete.com
SAUSAGE AND NOODLE CASSEROLE RECIPES (188)
From cookpad.com
DEEP SOUTH DISH: NOODLES AND CABBAGE WITH SAUSAGE
From deepsouthdish.com
563 EASY AND TASTY SAUSAGE AND NOODLES RECIPES BY HOME COOKS
From cookpad.com
SMOKED SAUSAGE PASTA BAKE - THE SEASONED MOM
From theseasonedmom.com
17 BEST SAUSAGE CASSEROLES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
QUICK AND EASY SAUSAGE PASTA - SPEND WITH PENNIES
From spendwithpennies.com
ITALIAN SAUSAGE SPAGHETTI BAKE - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
RECIPE: SAUSAGE CASSEROLE AND CHEESY SAUSAGE NOODLE BAKE
From recipelink.com
ITALIAN SAUSAGE PENNE CASSEROLE - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
MILD ITALIAN SAUSAGE WITH DRUNKEN NOODLES
From thegardeningcook.com
CHEESY SAUSAGE & NOODLE CASSEROLE – IN DIANES KITCHEN
From indianeskitchen.com
10 BEST SAUSAGE CASSEROLE WITH EGG NOODLES RECIPES - YUMMLY
From yummly.com
HOT SAUSAGE AND NOODLE BAKE RECIPE - WEBETUTORIAL
From webetutorial.com
CHEESY HOT ITALIAN SAUSAGE PASTA BAKE - THE COOKING JAR
From thecookingjar.com
SAUSAGE PASTA BAKE - SPICY AND CREAMY - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
SAUSAGE NOODLE BAKE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SAUSAGE & NOODLE CASSEROLE RECIPE - OWENS SAUSAGE
From owenssausage.com
SPICY SAUSAGE PASTA | THE BEST SAUSAGE PASTA RECIPE EVER
From kevinandamanda.com
THIS SAUSAGE AND NOODLE BAKE IS EFFORTLESS AND ... - THE SOUTH …
From thesouthafrican.com
SAUSAGE CASSEROLE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
ITALIAN SAUSAGE BAKE {EASY SAUSAGE PARMESAN PASTA CASSEROLE}
From bakeitwithlove.com
SAUSAGE NOODLE BAKE - RECIPE | COOKS.COM
From cooks.com
ITALIAN SAUSAGE PASTA BAKE - THE SEASONED MOM
From theseasonedmom.com
SAUSAGE NOODLE BAKE | RECIPES WIKI | FANDOM
From recipes.fandom.com
CHEESY SAUSAGE NOODLE DINNER - HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
NOODLE SAUSAGE BAKE - RECIPES - PAGE 9 | COOKS.COM
From cooks.com
CREAMY SAUSAGE AND ZOODLE BAKE RECIPE | MYRECIPES
From myrecipes.com
CHEESY SAUSAGE PASTA BAKE - THE MIDNIGHT BAKER
From bakeatmidnite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pasta #pork #american #easy #beginner-cook #dietary #comfort-food #meat #pork-sausage #pasta-rice-and-grains #taste-mood
You'll also love