Hot Shrimp Fruit Salad Recipes

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SHRIMP PASTA SALAD WITH FRESH FRUIT SALSA



Shrimp Pasta Salad With Fresh Fruit Salsa image

Looking for a light and refreshing salad? Try this intriguing combination with either fresh or frozen cooked shrimp.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 14

2 cups uncooked farfalle (bow-tie) pasta (4 ounces)
1 head Boston lettuce
1 medium cucumber, cut lengthwise in half, then sliced crosswise
12 ounces cooked (peeled and deveined) large shrimp
1 avocado, sliced
1/2 cup coarsely chopped pineapple
1/2 cup coarsely chopped strawberries
1 teaspoon grated orange peel
2 tablespoons orange juice
1 tablespoon olive or vegetable oil
1/4 teaspoon salt
1/8 teaspoon white pepper
2 kiwifruit, peeled and coarsely chopped
1 small jalapeño chile, chopped

Steps:

  • Mix all ingredients for Fresh Fruit Salsa.
  • Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • Divide lettuce leaves among serving plates. Arrange pasta, cucumber, shrimp and avocado on lettuce-lined plates. Serve with salsa.

Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 110 mg, Fiber 3 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg

HOT FRUIT SALAD



Hot Fruit Salad image

This spicy fruit mixture is a breeze to make-just open the cans and empty them into the slow cooker. With its pretty color from cherry pie filling, this salad is nice around the holidays-or for any special occasion. -Barb Vande Voort, New Sharon, Iowa.

Provided by Taste of Home

Categories     Lunch

Time 3h10m

Yield 16 servings.

Number Of Ingredients 8

1 jar (25 ounces) unsweetened applesauce
1 can (21 ounces) cherry pie filling
1 can (20 ounces) unsweetened pineapple chunks, undrained
1 can (15 ounces) sliced peaches in juice, undrained
1 can (15 ounces) reduced-sugar apricot halves, undrained
1 can (15 ounces) mandarin oranges, undrained
1/4 cup packed brown sugar
1 teaspoon ground cinnamon

Steps:

  • Combine first 6 ingredients in a 5-qt. slow cooker. Mix brown sugar and cinnamon; sprinkle over fruit mixture. Cook, covered, on low 3-4 hours or until heated through.

Nutrition Facts : Calories 141 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.

HOT SHRIMP SALAD



Hot Shrimp Salad image

Wok this way to try an Asian stir-fry shrimp combo with thinly sliced romaine wilted at the end of cooking. I could eat this all day, every day. -Angela Leinenbach, Mechanicsville, Virginia

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 15

1 medium onion, halved and sliced
2 celery ribs, sliced
1 small green pepper, thinly sliced
1 small sweet red pepper, thinly sliced
2 tablespoons peanut oil
1 pound uncooked medium shrimp, peeled and deveined
1 cup bean sprouts
1 garlic clove, minced
1 teaspoon minced fresh gingerroot
2 tablespoons reduced-sodium soy sauce
1 tablespoon lemon juice
1 teaspoon sugar
1 teaspoon sesame oil
1/2 teaspoon salt
6 romaine leaves, thinly sliced

Steps:

  • In a large skillet or wok, stir-fry the onion, celery and peppers in peanut oil for 2 minutes. Add the shrimp, bean sprouts, garlic and ginger; stir fry 2-3 minutes longer or until shrimp turn pink., In a small bowl, combine the soy sauce, lemon juice, sugar, sesame oil and salt; add to the pan. Bring to a boil. Stir in romaine. Remove from the heat. Serve immediately.

Nutrition Facts : Calories 217 calories, Fat 10g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 752mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

HOT SHRIMP FRUIT SALAD



Hot Shrimp Fruit Salad image

This colorful salad features flavorful sauteed shrimp and pineapple on a bed of greens topped with purple onion, avocados, and fresh blueberries; all jazzed up with a dressing starring lime juice, fresh mint, and a creamy slaw dressing.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 13

24 each jumbo shrimp, cleaned and cooked
1 pound lettuce assortment
1 fresh pineapple, cored and cut into 8 one-inch pieces
1 large purple onion, cut into rings
2 avocado, NS as to Florida or Californias avocados, sliced
½ pint fresh blueberries
1 tablespoon garlic, minced
1 pinch Salt and pepper to taste
½ cup olive oil
½ Juice of 1/2 lime
1 cup Marzetti® Slaw Dressing
1 bunch mint, chopped (no stems)
1 tablespoon sugar

Steps:

  • Make dressing and set aside.
  • Mix together lettuce assortment, onion rings and avocado slices.
  • Heat skillet and grill pineapple rings. Remove pineapple and grill the shrimp.
  • Place pineapple and shrimp on salad. Top with dressing and blueberries.

Nutrition Facts : Calories 540.5 calories, Carbohydrate 28.2 g, Cholesterol 179.6 mg, Fat 37 g, Fiber 6.4 g, Protein 24.2 g, SaturatedFat 5.3 g, Sodium 555.6 mg, Sugar 17 g

ISLAND SHRIMP & FRUIT SALAD



Island Shrimp & Fruit Salad image

I came across this recipe in a cookbook I was looking thru. I have never had this before but it sounded so good.

Provided by 4-H Mom

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

1 3/4 cups cooked rice
1 (24 ounce) jar tropical fruit cocktail in light syrup
1 tablespoon oil
1 teaspoon oil
1 tablespoon cider vinegar
1 teaspoon salt
1/8 teaspoon ground red pepper
1 lb cabbage, halved
1/2 cup red onion
1/2 cup cilantro, shopped
1 lb raw shrimp, peeled
1 teaspoon dry caribbean jerk seasoning
cashews

Steps:

  • Heat rice. In a large bowl whisk 1/2 cup fruit syrup, 1 tbsp oil, vinegar, salt and pepper until blended. Add mixed fruit, cabbage (thinly sliced), onion and cilantro.
  • Heat remaining oil in a large nonstick skillet. Sprinkle shrimp with jerk seasoning. Add to skillet and saute 2 to 3 minutes until pink and cooked through.
  • Add shrimp and rice to fruit mixture, toss to mix. Top with nuts if desired.

Nutrition Facts : Calories 400.4, Fat 7, SaturatedFat 1.1, Cholesterol 172.8, Sodium 782, Carbohydrate 58.2, Fiber 4.9, Sugar 28.7, Protein 27.6

HOT SHRIMP FRUIT SALAD



Hot Shrimp Fruit Salad image

This colorful salad features flavorful sauteed shrimp and pineapple on a bed of greens topped with purple onion, avocados, and fresh blueberries; all jazzed up with a dressing starring lime juice, fresh mint, and a creamy slaw dressing.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 13

24 each jumbo shrimp, cleaned and cooked
1 pound lettuce assortment
1 fresh pineapple, cored and cut into 8 one-inch pieces
1 large purple onion, cut into rings
2 avocado, NS as to Florida or Californias avocados, sliced
½ pint fresh blueberries
1 tablespoon garlic, minced
1 pinch Salt and pepper to taste
½ cup olive oil
½ Juice of 1/2 lime
1 cup Marzetti® Slaw Dressing
1 bunch mint, chopped (no stems)
1 tablespoon sugar

Steps:

  • Make dressing and set aside.
  • Mix together lettuce assortment, onion rings and avocado slices.
  • Heat skillet and grill pineapple rings. Remove pineapple and grill the shrimp.
  • Place pineapple and shrimp on salad. Top with dressing and blueberries.

Nutrition Facts : Calories 540.5 calories, Carbohydrate 28.2 g, Cholesterol 179.6 mg, Fat 37 g, Fiber 6.4 g, Protein 24.2 g, SaturatedFat 5.3 g, Sodium 555.6 mg, Sugar 17 g

HOT FRUIT SALAD



Hot Fruit Salad image

This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes.

Provided by dutchkidzx2

Categories     Salad     Fruit Salad Recipes

Time 1h40m

Yield 12

Number Of Ingredients 7

1 (20 ounce) jar chunky applesauce
1 (21 ounce) can cherry pie filling
1 (15 ounce) can sliced peaches, drained
1 (11 ounce) can mandarin orange segments, drained
1 (8 ounce) can pineapple chunks
½ cup brown sugar
1 teaspoon ground cinnamon

Steps:

  • Pour the applesauce, cherry pie filling, sliced peaches, mandarin oranges, pineapple, brown sugar and cinnamon into a slow cooker. Cover, and cook on Low setting for 90 minutes.

Nutrition Facts : Calories 148.5 calories, Carbohydrate 37.7 g, Fat 0.1 g, Fiber 1.7 g, Protein 0.7 g, Sodium 15.3 mg, Sugar 22.2 g

HOT SHRIMP FRUIT SALAD



Hot Shrimp Fruit Salad image

This colorful salad features flavorful sauteed shrimp and pineapple on a bed of greens topped with purple onion, avocados, and fresh blueberries; all jazzed up with a dressing starring lime juice, fresh mint, and a creamy slaw dressing.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 13

24 each jumbo shrimp, cleaned and cooked
1 pound lettuce assortment
1 fresh pineapple, cored and cut into 8 one-inch pieces
1 large purple onion, cut into rings
2 avocado, NS as to Florida or Californias avocados, sliced
½ pint fresh blueberries
1 tablespoon garlic, minced
1 pinch Salt and pepper to taste
½ cup olive oil
½ Juice of 1/2 lime
1 cup Marzetti® Slaw Dressing
1 bunch mint, chopped (no stems)
1 tablespoon sugar

Steps:

  • Make dressing and set aside.
  • Mix together lettuce assortment, onion rings and avocado slices.
  • Heat skillet and grill pineapple rings. Remove pineapple and grill the shrimp.
  • Place pineapple and shrimp on salad. Top with dressing and blueberries.

Nutrition Facts : Calories 540.5 calories, Carbohydrate 28.2 g, Cholesterol 179.6 mg, Fat 37 g, Fiber 6.4 g, Protein 24.2 g, SaturatedFat 5.3 g, Sodium 555.6 mg, Sugar 17 g

REFRESHING SHRIMP SALAD



Refreshing Shrimp Salad image

Avocado, strawberries and shrimp are wonderful together in this filling yet light salad. Balsamic or raspberry vinaigrette dressings go well with the salad, as do Asian-inspired dressings. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1 package (5 ounces) spring mix salad greens
1 pound cooked medium shrimp, peeled and deveined
1 large navel orange, peeled and sectioned
1 medium ripe avocado, peeled and chopped
1 cup fresh strawberries, quartered
1/2 cup thinly sliced green onions
Salad dressing of your choice

Steps:

  • On each of 4 serving plates, arrange salad greens, shrimp, orange, avocado, strawberries and onions. Drizzle with dressing.

Nutrition Facts : Calories 239 calories, Fat 9g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 181mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 6g fiber), Protein 25g protein. Diabetic Exchanges

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