Hot Smoked Salmon And Creme Fraiche Bruschetta Recipes

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SMOKED SALMON BRUSCHETTA



smoked salmon bruschetta image

Make and share this smoked salmon bruschetta recipe from Food.com.

Provided by stephanie

Categories     Christmas

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons pine nuts
2 tomatoes, seeded and diced
4 ounces smoked salmon, finely chopped
4 ounces mozzarella cheese, diced
2 tablespoons olive oil
8 slices French bread
1 clove garlic
1/4 cup fresh basil, chopped
black pepper

Steps:

  • Heat oven to broil.
  • In a small bowl, mix pine nuts, tomatoes, cheese, salmon and olive oil.
  • Add pepper to taste.
  • Toast bread in the oven.
  • Take out of the oven and rub each one with the garlic.
  • Put some bruschetta mix on each slice of bread.
  • Add basil.
  • Serve.

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