CLASSIC SOUTHERN FRIED CHICKEN
Steps:
- Gather the ingredients. Preheat the oven to 200 F and place a rack in a large baking pan.
- In a medium bowl, combine the milk and eggs. Whisk to blend well.
- In a large heavy-duty resealable plastic food storage bag, combine the flour, 2 tablespoons salt, and pepper. Seal and shake to combine.
- Dip the chicken pieces in the milk and egg mixture and let excess drip off into the bowl. Set already dipped pieces aside on a plate until you have three or four.
- Add the dipped chicken pieces to the bag of seasoned flour.
- Seal the bag and shake well to coat the chicken pieces thoroughly.
- Remove to a plate and repeat with the remaining chicken pieces.
- Heat the oil in a deep, heavy skillet to 350 F. While it's heating up, set aside a large serving plate lined with paper towels.
- Fry the chicken, a few pieces at a time, for about 10 minutes on each side, or until golden brown and thoroughly cooked. Be careful not to put too many chicken pieces in at once-even if they can comfortably fit-since this will dramatically drop the temperature of the oil, affecting the crispness of the final product. Note that chicken breasts will take a little less time than dark meat pieces.
- With a slotted spoon, move the done chicken pieces onto the paper towel-lined platter to drain. Sprinkle immediately with salt.
- Transfer the drained and seasoned chicken to the prepared pan with a rack. Keep warm in the preheated oven while frying subsequent batches. Depending on the size of your pan, this recipe will require about 3 to 4 batches.
Nutrition Facts : Calories 1525 kcal, Carbohydrate 65 g, Cholesterol 527 mg, Fiber 2 g, Protein 123 g, SaturatedFat 20 g, Sodium 3575 mg, Sugar 5 g, Fat 82 g, ServingSize 4 servings, UnsaturatedFat 0 g
BEST SOUTHERN FRIED CHICKEN
Here's a traditional southern fried chicken recipe. My husband is a ham radio operator and we've shared this recipe with folks from all over the world. -Jo Ruh, Covington, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a shallow bowl, beat eggs and milk. In another bowl, combine flour and seasonings. Dip chicken pieces in egg mixture, then in flour mixture. , In a large skillet; brown chicken in oil on both sides. Cover and cook the chicken over low heat for 45 minutes or until juices run clear. Remove chicken from the skillet; keep warm. Reserve 1/4 cup drippings in skillet. , For gravy, stir in the flour, salt and pepper. Cook and stir over medium heat for 5 minutes or until browned. Combine milk and water; add to skillet. Bring to a boil; boil and stir for 2 minutes or until thickened. Add browning sauce if desired. Serve with chicken. Garnish with oregano if desired.
Nutrition Facts : Calories 551 calories, Fat 40g fat (8g saturated fat), Cholesterol 123mg cholesterol, Sodium 680mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.
CHEF JOHN'S NASHVILLE HOT CHICKEN
If you've never had Nashville Hot Chicken, we're talking about an ultra-crispy fried chicken doused with a cayenne-infused glaze, and by 'glaze' I mean melted butter and lard. For the record, I've never been to Nashville, so I can't tell you how authentic this is, but it works for me, and is fairly easy to pull off.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 10h
Yield 4
Number Of Ingredients 17
Steps:
- Toss chicken pieces with 1 tablespoon kosher salt. Transfer chicken to a bowl; cover and refrigerate overnight.
- Whisk buttermilk, pickle brine, hot sauce, and egg together in a mixing bowl. Pour marinade over chicken and stir to ensure each piece is thoroughly coated. Cover and let chicken marinate in refrigerator 2 to 4 hours.
- Mix flour and salt together in a shallow flat dish. Remove chicken from marinade and blot with paper towels. Reserve marinade. Toss chicken in flour until thoroughly coated. Return chicken to marinade, coating all sides; remove chicken from marinade allowing excess to drip back into the bowl. Coat the chicken once again in flour mixture. Place on a rack. Repeat with all chicken pieces. Allow to sit out about 15 minutes to allow coating to dry out a bit.
- Place butter and lard in a large pot. Add cayenne pepper, brown sugar, paprika, garlic powder, kosher salt, and black pepper. Place over medium-high heat. Cook and stir until fats melt. Remove from heat; keep sauce warm.
- Fill cast iron skillet about 1/3 of the way with vegetable oil. Heat oil to 350 degrees F over medium-high heat. Carefully place chicken into hot oil, skin side down. Maintain an oil temperature of 325 degrees F, adjusting heat as need. Fry until instant read thermometer reads 160 degrees F, 8 to 10 minutes per side.
- Transfer chicken to a rack to drain. Brush with the sauce on both sides.
Nutrition Facts : Calories 1114.9 calories, Carbohydrate 74.5 g, Cholesterol 258.2 mg, Fat 66 g, Fiber 3.3 g, Protein 53.9 g, SaturatedFat 22.8 g, Sodium 3754.8 mg, Sugar 7 g
SOUTHERN FRIED CHICKEN
Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness. It was a good thing I had an extra cut-up chicken in the refrigerator because my family was begging for it again the next day. Although it calls for what seems like a lot of hot pepper sauce, it isn't any spicier than Jack-In-the Box's Spicy Crispy Chicken--you can take it!! FYI I made this using 10 pounds of wings--enough of the hot sauce/egg mixture to cover, but you will need to double flour mixture if you want to do this much. I'm not saying it tastes like KFC--only that you won't be doing business with them anymore.
Provided by SharleneW
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat peanut oil in a large deep pot to 350°F (do not fill more than half full--you don't want a hot-oil spill-over accident!).
- For sauce mixture: in a medium-sized bowl, beat the eggs with the water.
- Add hot sauce and whisk together well.
- Pour this mixture into a large plastic zip-top bag.
- For seasoning mixture: In a small bowl, combine 1 teaspoon salt, 1/4 teaspoon freshly ground black pepper and 1/4 teaspoon garlic powder.
- For dredging mixture: In a another bowl, mix flour, baking powder and 1/4 teaspoon salt.
- Rinse and pat dry chicken pieces with a paper towel.
- Cut breast pieces in half across ribs.
- Sprinkle chicken generously on both sides with seasoning blend.
- Drop a few chicken pieces of chicken into bag of sauce mixture and squish around to coat thoroughly.
- One piece at a time, roll chicken in flour mixture and drop into hot oil.
- Don't crowd chicken pieces--I cook about half the chicken at a time.
- Fry chicken until brown and crisp.
- Drain on paper toweling.
- Dark meat will take about 14 minutes, white meat about 10 minutes.
- Remember smaller pieces cook faster than the larger ones.
- You can check for doneness by piercing to the bone in the thickest part with a fork.
- If the juices run clear, it is done.
Nutrition Facts : Calories 797, Fat 39.8, SaturatedFat 11.5, Cholesterol 356.1, Sodium 3012.2, Carbohydrate 50.5, Fiber 2.1, Sugar 1.1, Protein 55.3
HOT SOUTHERN CHICKEN
one pot
Provided by j_thompson26
Time 1h
Yield Serves 6
Number Of Ingredients 0
Steps:
- cut chicken breasts into smaller pieces halve potatoes peel and cut squash into chunks
- heat oil in pan cook chicken in batches until golden then remove from pan put onions, chilli and garlic into pan and cook for about 5 mins sprinkle over the flour and stir well stir in the chopped tomatoes, puree and stock add the chicken and squash to the pan bring to the boil, cover and simmer for 20 minutes
- add the cherry tomatoes and sweetcorn simmer for 5 mins stir in the herbs season serve
- can serve with garlic bread
More about "hot southern chicken recipes"
EASY SOUTHERN FRIED CHICKEN RECIPE - THAT SKINNY CHICK …
From thatskinnychickcanbake.com
SOUTHERN STYLE OVEN FRIED CHICKEN | I HEART RECIPES
From iheartrecipes.com
OVEN FRIED SOUTHERN HOT HONEY CHICKEN. - HALF BAKED …
From halfbakedharvest.com
HOT HONEY CHICKEN - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
TRADITIONAL SOUTHERN FRIED CHICKEN | I HEART RECIPES
From iheartrecipes.com
10 BEST SOUTHERN ROASTED CHICKEN RECIPES | YUMMLY
From yummly.com
COPYCAT SOUTHERN CLASSIC CHICKEN RECIPE: THE BEST …
From cookthink.com
NASHVILLE STYLE HOT FRIED CHICKEN - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
10 BEST SOUTHERN BAKED CHICKEN RECIPES | YUMMLY
From yummly.com
16 CHICKEN RECIPES EVERY SOUTHERNER SHOULD KNOW BY HEART
From southernliving.com
Author Marissa Wu
19 BEST BLACK FOLKS SOUL FOOD SOUTHERN CHICKEN RECIPES
From thesoulfoodpot.com
Ratings 1Calories 2187 per servingCategory Main Course
HOW TO MAKE PAULA’S FAMOUS SOUTHERN FRIED CHICKEN RECIPE
From pauladeen.com
SOUTHERN HOT CHICKEN SANDWICHES - BUTTER BE READY
From butterbeready.com
OVEN FRIED SOUTHERN HOT HONEY POPCORN CHICKEN.
From halfbakedharvest.com
NASHVILLE HOT CHICKEN | CLASSIC SOUTHERN FRIED CHICKEN...WITH A SPICY …
From spicedblog.com
NASHVILLE HOT CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
45 SUMMER CHICKEN RECIPES THE WHOLE CROWD WILL LOVE
From southernliving.com
NASHVILLE HOT CHICKEN (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
SOUTHERN FRIED CHICKEN RECIPE + VIDEO | KEVIN IS COOKING
From keviniscooking.com
SOUTHERN FRIED CHICKEN RECIPE - PAULA DEEN
From pauladeen.com
30 BEST EASY CHICKEN RECIPES - A SOUTHERN SOUL
From asouthernsoul.com
10 DOWN-HOME CHICKEN RECIPES | MYRECIPES
From myrecipes.com
HOW TO MAKE NASHVILLE HOT CHICKEN AT HOME - SOUTHERN KITCHEN
From southernkitchen.com
SOUTHERN SMOTHERED CHICKEN | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
HOT CHICKEN SALAD - THE SEASONED MOM
From theseasonedmom.com
SOUTHERN FRIED CHICKEN - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
SOUTHERN CHICKEN MAIN DISHES | ALLRECIPES
From allrecipes.com
MIND-BLOWING NASHVILLE HOT CHICKEN RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
SOUTHERN FRIED CHICKEN RECIPE FOR BELLES HOT CHICKEN
From grantourismotravels.com
OVEN-FRIED HOT HONEY CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE BEST SOUTHERN FRIED CHICKEN (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
HOT SOUTHERN CHICKEN – AMANDA JONES CROCHET
From amandajonescrochet.com
HATTIE B'S NASHVILLE HOT CHICKEN RECIPE (STEP-BY-STEP) • THE GOOD ...
From thegoodheartedwoman.com
HOT HONEY CHICKEN (OVEN FRIED RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
SOUTHERN FRIED CHICKEN - TASTE OF SOUTHERN
From tasteofsouthern.com
NASHVILLE HOT CHICKEN - IMMACULATE BITES
From africanbites.com
OLD-FASHIONED SOUTHERN CHICKEN AND RICE - KEY TO MY LIME
From keytomylime.com
AUTHENTIC BUTTERMILK SOUTHERN FRIED CHICKEN - SWEET TEA
From sweetteaandthyme.com
BLACK FOLKS SOUL FOOD SOUTHERN FRIED CHICKEN RECIPE
From thesoulfoodpot.com
NASHVILLE HOT CHICKEN RECIPE (WITH CHICKEN BREASTS) | KITCHN
From thekitchn.com
BUTTERMILK HOT SAUCE BRINED CHICKEN - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
MY HOT SOUTHERN MESS RECIPES
From myhotsouthernmess.com
28 SOUTHERN CHICKEN RECIPES TO GET YOUR MOUTH WATERING
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love