HOT & SPICY, PICKLED CAULIFLOWER
Provided by Hayley Ryczek
Number Of Ingredients 9
Steps:
- Combine vinegar, water and sea salt in a pot and bring to a simmer
- Pack sterilized jars with cauliflower, hot pepper, garlic clove, mustard seed and black peppercorns
- Fill jars with hot brine, leaving 1/2 in headspace & remove air bubbles
- Clean jar rims, and secure two-piece lids
- Process 10 minutes in a boiling water bath.
SPICY PICKLED CAULIFLOWER
This has a mild pickling brine, but it comes with a little kick of spiciness to keep your taste buds interested. It's quick and easy, crisp, tangy, spicy, and delicious. This should last for about 3 to 4 weeks in the fridge.
Provided by lutzflcat
Time P2DT45m
Yield 12
Number Of Ingredients 10
Steps:
- Combine water, rice vinegar, sugar, salt, and turmeric in a saucepan. Simmer over low heat until sugar and salt have dissolved, about 5 minutes. Remove from heat and set aside.
- Place cauliflower florets in a bowl, toss with kosher salt, and set aside for about 30 minutes.
- Rinse cauliflower and evenly distribute cauliflower florets, chile peppers, garlic cloves, and black peppercorns among 3 pint-sized jars, pressing down so it's tightly packed. Pour brine into the jars, covering the cauliflower.
- Place the lids on the jars, move them to the refrigerator, and marinate for 2 to 3 days before serving. Flavor will be at its peak in about 1 week.
Nutrition Facts : Calories 47 calories, Carbohydrate 11 g, Fat 0.2 g, Fiber 2.4 g, Protein 2.1 g, Sodium 1225.8 mg, Sugar 7.1 g
HUNGARIAN HOT AND SPICY PICKLED CAULIFLOWER
Very hot and spicy pickled cauliflower pieces.
Provided by Kimberly D. B. Woodward
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 30m
Yield 39
Number Of Ingredients 14
Steps:
- Combine vinegar, water, and salt together in a pot; bring to a simmer.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack each jar 1/3 the cauliflower, 1 hot pepper, 1 minced garlic clove, 1 teaspoon mustard seed, 1 teaspoon peppercorns, 1 teaspoon coriander seed, 1 teaspoon dill seed, 1 teaspoon allspice berries, 1/2 teaspoon red pepper flakes, and 1 bay leaf. Pour vinegar mixture into the jars, filling to within 1/2-inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 9.3 calories, Carbohydrate 1.7 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.5 g, Sodium 1088.8 mg, Sugar 0.6 g
SPICY PICKLED CAULIFLOWER (ESCABECHE)
A step-by-step guide for making spicy quick pickled cauliflower, also known as escabeche. Only 9 ingredients and 10 minutes hands-on prep required!
Provided by Minimalist Baker
Categories Side
Time 1h20m
Number Of Ingredients 9
Steps:
- Add cauliflower florets to a large mason jar or glass container (using as many as needed), along with habanero peppers, jalapeño pepper, garlic, and lime juice. Set aside.
- To a small saucepan add distilled white vinegar, apple cider vinegar, sugar, and salt. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar.
- Taste and adjust flavor as needed, adding more salt or sugar to taste.
- Pour the hot brine over the cauliflower until your glass container(s) are full. Ensure the cauliflower is fully submerged. If needed, add more vinegar or a little water to cover.
- Seal well and shake to combine. Then refrigerate for at least 1 hour. The flavors will deepen and intensify the longer it marinates. Best flavor is achieved after 24 hours.
- Will keep in the refrigerator for 2-3 weeks (sometimes longer). Not freezer friendly.
Nutrition Facts : ServingSize 1 quarter-cup servings, Calories 13 kcal, Carbohydrate 2.8 g, Protein 0.4 g, Fat 0.1 g, Sodium 224 mg, Fiber 0.4 g, Sugar 1.9 g
PICKLED CAULIFLOWER WITH HOT PEPPER AND CUMIN
When I first prepared the cauliflower, it didn't do much for me for the first few days. Then I went away for a week, and when I came back and tasted the thinly sliced pickled cauliflower, now nicely infused with the slightly piquant brine, I loved it. Make sure to slice the cauliflower very thin - less than 1/4 inch thick, close to 1/8 inch thick.
Provided by Martha Rose Shulman
Categories project, appetizer
Time 10m
Number Of Ingredients 9
Steps:
- Place the thinly sliced cauliflower in a bowl with the chili, the cumin seeds and optional ginger.
- In a large bowl, combine the rice wine vinegar, sherry vinegar and sugar. Bring the water to a boil, remove from the heat and add to the vinegar and sugar mixture. Stir until the sugar is dissolved. Add the salt and stir well. Pour over the cauliflower and spices, cover and refrigerate for at least 1 week before eating and for up to 3 weeks. Shake the jar from time to time or, if you use a bowl, place a saucer on top of the cauliflower to keep it submerged. Remove from the brine with a slotted spoon to serve.
Nutrition Facts : @context http, Calories 148, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 1 gram, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 790 milligrams, Sugar 28 grams
RICK'S HOT CAULIFLOWER AND CARROTS
This was based originally on a refrigerator pickle recipe for the pickling liquid. The acid content is high enough for canning. I give these to my DW's office staff as presents for Christmas along with my pickles. They are much requested.
Provided by rickscott
Categories Canning
Time 1h15m
Yield 3 Quarts
Number Of Ingredients 8
Steps:
- Blanch cauliflower for one minute. Drain and shock in cold water.
- Pack quart canning jars with cauliflower, carrots, garlic, and peppers.
- In the saucepan combine remaining ingredients.
- Bring to a boil and simmer until the sugar desolves.
- Ladle the pickling liquid into the jars. If necessary add more vinegar to cover the vegetables.
- Cover with a lid and refrigerate at least ten days. Will keep in the refrigerator about three months.
- This can be processed in a boiling water bath for 15 minutes to can. If.
- using this method make plenty to make it worth the effort.
- Store in a dark cool place.
Nutrition Facts : Calories 323, Fat 1.1, SaturatedFat 0.2, Sodium 9717.2, Carbohydrate 63, Fiber 14.2, Sugar 37.1, Protein 7.5
PICKLED CAULIFLOWER
Make and share this Pickled Cauliflower recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Cauliflower
Time 18h10m
Yield 4 pints, 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash the cauliflowers and break them into flowerettes.
- Scald, cool, and peel the onions.
- Mix the vegetables with the salt, add just enough water to cover, and let stand about 18 hours.
- Drain, rinse in cold water, and drain again.
- Dissolve the sugar in the vinegar, add the seeds and hot pepper and bring to a boil.
- Add the vegetables and simmer for 10 minutes, or until the vegetables are barely tender.
- Pack the vegetables into hot jars, fill the jars with the boiling-hot liquid and seal.
Nutrition Facts : Calories 406, Fat 2.5, SaturatedFat 0.3, Sodium 28434.2, Carbohydrate 85.5, Fiber 12.8, Sugar 65, Protein 10.9
More about "hot spicy pickled cauliflower recipes"
PICKLED PINK CAULIFLOWER - INSANE IN THE BRINE
From insaneinthebrine.com
HUNGARIAN HOT AND SPICY PICKLED CAULIFLOWER | RECIPE | PICKLED ...
From pinterest.ca
SPICY PICKLED CAULIFLOWER – SOIL BORN FARMS
From soilborn.org
PICKLED CAULIFLOWER (REFRIGERATOR PICKLES) - RACHEL COOKS®
From rachelcooks.com
SPICY CAULIFLOWER AND CARROT PICKLES RECIPE | TASTING TABLE
From tastingtable.com
SIMPLE SPICY PICKLED CAULIFLOWER - IMPRESS NOT STRESS
From impressnotstress.com
CANNING SPICY PICKLED CAULIFLOWER RECIPE - CREATE THE MOST …
From recipeshappy.com
HOT PICKLED CAULIFLOWER (GARDENIA MIX)
From cookingwithserena.com
PICKLED CAULIFLOWER RECIPE: HOW TO MAKE PICKLED CAULIFLOWER
From masterclass.com
QUICK PICKLED CAULIFLOWER {SPICY PICKLED ... - SUSTAINABLE …
From sustainablecooks.com
PICKLED CAULIFLOWER - THE SPICE HOUSE
From thespicehouse.com
PICKLED CAULIFLOWER RECIPE | MYRECIPES
From myrecipes.com
7 QUICK TIPS AND RECIPES FOR CANNING CAULIFLOWER
From tipsbulletin.com
QUICK-PICKLED CAULIFLOWER RECIPE | BON APPéTIT
From bonappetit.com
CURRY PICKLED CAULIFLOWER - HEALTHY RECIPE WITH TURMERIC
From toriavey.com
SPICY PICKLED CAULIFLOWER! - PICKLE ADDICTS
From pickleaddicts.com
HOT PICKLED CAULIFLOWER RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
10 BEST HOT PICKLED CAULIFLOWER RECIPES | YUMMLY
From yummly.com
QUICK PICKLED CAULIFLOWER - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
SPICY PICKLED CAULIFLOWER!!! YOU'LL LOVE IT! - YOUTUBE
From youtube.com
SPICY PICKLED CAULIFLOWER, CARROTS AND JALAPENOS RECIPE
From thespruceeats.com
SPICY CAULIFLOWER PICKLES - AT HOME WITH REBECKA
From athomewithrebecka.com
PICKLED CAULIFLOWER HOT - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THIS PICKLED CAULIFLOWER RECIPE CREATES A FLAVORFUL SNACK - THE ...
From washingtonpost.com
SPICY PICKLED CAULIFLOWER - COOKISTRY
From cookistry.com
HUNGARIAN HOT AND SPICY PICKLED CAULIFLOWER | RECIPE | PICKLED ...
From pinterest.ca
HUNGARIAN HOT AND SPICY PICKLED CAULIFLOWER ALLRECIPES.COM RECIPE
From crecipe.com
PICKLED CAULIFLOWER RECIPE
From crecipe.com
HOT & SPICY, PICKLED CAULIFLOWER | PICKLED CAULIFLOWER, CANNING …
From pinterest.com
SPICY QUICK-PICKLED VEGGIES - COOKIE AND KATE
From cookieandkate.com
CANNING SPICY PICKLED CAULIFLOWER RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
REFRIGERATOR PICKLED CAULIFLOWER | QUICK PICKLED CAULIFLOWER
From forkintheroad.co
SPICY PICKLED CAULIFLOWER (THE OLD FASHIONED WAY) - YOUTUBE
From youtube.com
10 BEST SWEET PICKLED CAULIFLOWER RECIPES | YUMMLY
From yummly.com
BEST PICKLED HOT CAULIFLOWER RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PICKLED SPICY CAULIFLOWER - COOKISTRY
From cookistry.com
HOT PICKLED CAULIFLOWER RECIPE - TASTE BETTER THAN STORE BOUGHT
From pinterest.com
HOT & SPICY PICKLED CAULIFLOWER - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love