Hot Spinach Dip Holiday Appetizer Recipes

HOT SPINACH DIP | HOLIDAY APPETIZER

Steps:

• Heat oven to 350 degrees.
• Blend ingredients together in the same dish you'll be baking in. Mix well with a spoon.
• Spread evenly in dish and top with 3/4 cup Italian blend cheese or parmesan cheese.
• Bake at 350 degrees for 30 minutes, until dip is bubbly and cheese is browned on the edges.

HOLIDAY HOT SPINACH DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
• Bake for 20 minutes, or until bubbly. Serve with crackers.

HOT SPINACH DIP

Steps:

• In a small bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended. Stir in spinach and mozzarella cheese. Spoon into an ungreased microwave-safe 9-in. pie plate., Microwave, uncovered, on high for 4-5 minutes or until bubbly, stirring twice. Serve with crackers or vegetables.

HOT SPINACH DIP

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Whisk together the cream cheese, sour cream, garlic, chili powder, red pepper flakes, spinach, and half of the mozzarella cheese in a medium bowl.
• Once the mixture is smooth and homogenous, pour it into a large skillet.
• Top the dip with the remaining cheese and bake the mixture for 20 minutes.
• Switch the oven to a high broil and continue baking the dip for 2-3 minutes, or until the top of the dip is golden brown.
• Serve with veggies, chips, etc. and enjoy!

HOT ARTICHOKE-SPINACH DIP

Steps:

• In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.