Depression Spaghetti Soup Recipes

1930'S DEPRESSION SOUP RECIPE

1930's Depression Soup Recipe image

Provided by á-25497

Number Of Ingredients 9

Ingredients

12 cups water
1 1/2 - 2 cups of sliced potatoes
1 1/2 - 2 cups of sliced carrots
1 1/2 - 2 cups of sliced celery
1 1/2 - 2 cups of frozen peas
1 medium onion, finely diced
1 pkg (13 oz) summer sausage or ring balogna, sliced and halved (we also like to use polish sausage)
salt and pepper to taste
milk and flour to thinken (mix 1/2 cup milk and 5 spoonfuls of flour to start, may need more)

Steps:

Add veggies and meat to the water and bring to a boil then turn down the heat just enough to keep a steady boil. When veggies start to get tender (could take almost an hour), season with S&P and slowly add the milk/flour mixture to thicken - it will take some time for the soup to actually thicken up.

DEPRESSION SPAGHETTI SOUP

Depression Spaghetti Soup image

This is a soup my grandmother made during the great depression. We love it on those cold wintry days. Keeps for days in fridge, just microwave to heat up and add cheese.

Provided by Bingo Annie

Categories Clear Soup

Time 25m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

5 quarts water
1 -2 tablespoon salt
1 tablespoon pepper
1 tablespoon oleo
1 tablespoon italian seasoning
1/2 tablespoon garlic powder
1 (6 ounce) can tomato paste
3 cups potatoes
1 lb spaghetti noodles
1/8 cup mozzarella cheese

Steps:

Fill 5 qt pot with water to 1 inch from top.
Add diced potatoes to water, with oleo, and spices. Bring to a boil.
Add can of tomato paste.
Add spaghetti noodles broken in half. Boil till done.
Ladle into bowls add grated cheese or mozzarella cheese to bowl.
It melts, oh so good.

Nutrition Facts : Calories 196, Fat 1.9, SaturatedFat 0.5, Cholesterol 0.9, Sodium 725, Carbohydrate 38.3, Fiber 2.9, Sugar 2.8, Protein 6.7

DEPRESSION SPAGHETTI RECIPE - (5/5)

Depression Spaghetti Recipe - (5/5) image

Provided by ukiahgal67

Number Of Ingredients 6

Ingredients

8 oz spaghetti cooked and drained
3 slices of bacon cut in 1" pieces
2 med onions diced
1 large can tomatoes, crushed by hand (I use 28 oz cans)
or canned tomato sauce
1-2 Tbl sugar

Steps:

Cook the bacon and remove from the pan. Add the onion and cook till wilted, add the tomatoes or the sauce and the sugar. Reduce the heat and simmer about 15 min. Add the cooked pasta to the pan, and the reserved bacon. Heat thru, tossing then serve.

SPAGHETTI SOUP

Spaghetti Soup image

Make and share this Spaghetti Soup recipe from Food.com.

Provided by Bingo Annie

Categories Spaghetti

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

5 quarts water
4 -5 medium potatoes, pealed and cubed
1 (6 ounce) can tomato paste
1 -2 tablespoon salt
1 tablespoon pepper
2 tablespoons Italian spices
1/2 teaspoon garlic powder
1 teaspoon oleo
1 lb spaghetti noodles, broken in half
1 -2 teaspoon parmesan cheese or 1/4 cup mozzarella cheese, shredded

Steps:

In 5 quart pot fill with water up to 1" from top add potatoes, tomato paste, and seasonings, add oleo. Bring to boil.
Add spaghetti after boiling then cook until noodles done.
Put in bowl add cheese to individual bowls. It melts and gets stringy.

Nutrition Facts : Calories 255, Fat 1.3, SaturatedFat 0.3, Cholesterol 0.1, Sodium 857.2, Carbohydrate 52.7, Fiber 4.3, Sugar 3.6, Protein 8.6

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