Hot Spinach Dip With Mushrooms Recipes
HOT CREAMY MUSHROOM AND SPINACH DIP
The words "hot dip" seem to really get people's attention. This super savory one is chockablock with mushrooms and spinach.
Provided by Katie Workman
Categories Appetizer
Time 40m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Heat the butter in a skillet over medium-high heat. Stir in the mushrooms and onions, and sauté until the mushrooms have softened and browned and the onion is translucent, and any liquid that has been released is evaporated, about 7 minutes. Stir in the spinach, season with salt and pepper and continue cooking until the spinach has wilted, about 3 minutes. Stir in the goat cheese until it is melted and blended evenly into the vegetables. Stir in the sour cream, then spread the mixture into a shallow 3 or 4 cup baking dish.
- Bake until the dip is bubbling and hot, 15 to 20 minutes.
Nutrition Facts : Calories 110 kcal, Carbohydrate 3 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 70 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
MUSHROOM AND SPINACH DIP
Amazing as a dip, but also fantastic as a filling for turnovers using puff pastry. The key to a really intense mushroomy flavour is using a food processor to mince the mushrooms. I discovered that when I was too lazy to mince them by hand, although I don't understand the science behind it, lol. Excellent served either hot or cold.
Provided by rusticgirl
Categories Spinach
Time 30m
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a large skillet or heavy bottomed pan saute the onions and butter on high heat for 2 minutes.
- Add the garlic powder and mushrooms and cook for five minutes, stirring frequently.
- Add the spinach, and continue cooking for about 10 minutes. Stir frequently. The mixture won't get 'dry', but you don't want it to be really wet.
- Add the cream cheese. Mix well until it all dissolves.
- Taste the mixture and add salt and pepper, if desired.
Nutrition Facts : Calories 332.1, Fat 26.7, SaturatedFat 16.4, Cholesterol 77.6, Sodium 271.6, Carbohydrate 15.8, Fiber 4.7, Sugar 5.8, Protein 13.1
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