Hot Spinach Jalapeno Cheese Dip Recipes

HOT JALAPENO BACON SPINACH DIP

Steps:

• Preheat oven to 350 degrees and grease a 9-inch pie plate or baking dish.
• Cook bacon in a large nonstick skillet until crispy. Remove with a slotted spoon and place on a paper towel-lined plate.
• Pour all but 1 tablespoon of grease out of the skillet. Add onion and jalapeno and cook over medium-high heat for 3 minutes.
• Add garlic and cook 1 more minute. Let cool.
• In a large bowl, stir together cream cheese, mayonnaise, and sour cream until mixed well.
• Stir in the spinach, green chilies, Parmesan cheese, mozzarella cheese, and pepper.
• Set aside a little of the bacon and stir the rest into the dip.Check for seasoning and add salt if desired.
• Transfer mixture to prepared baking dish.
• Bake for 22 to 25 minutes. Sprinkle set aside bacon on top and serve.

JALAPENO SPINACH DIP

Steps:

• In a 1-1/2-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve with chips.

HOT SPINACH JALAPENO CHEESE DIP

Steps:

• 1. Place 1 1/4 cups of the milk in large nonstick saucepan place over medium-high heat. In small bowl, combine remaining 1/4 cup milk and flour blend with wire whisk until smooth. Add to milk in saucepan cook about 5 minutes, stirring constantly, until thickened.2. Add onion, pepper and Worcestershire sauce mix well. Bring just to a boil. Reduce heat simmer 10 minutes or until onion is tender, stirring occasionally.3. Stir in cheese until melted. Add spinach mix well. Cook until thoroughly heated. Serve with slices of baguette-style French bread or cut-up fresh vegetables.Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 15 * Calories from Fat: 10 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 2 mg 1% * Sodium: 70 mg 3% * Total Carbohydrate: 1 g 1% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 1 g * Vitamin A: 6% * Vitamin C: 2% * Calcium: 4% * Iron: 0% * Dietary Exchanges: 1/2 FatSee Cook's Note: Handling Jalapenos

INSANELY AMAZING JALAPENO CHEESE DIP

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
• Bake in the preheated oven for 30 minutes.

HOT JALAPENO BACON-SPINACH DIP

Steps:

• Preheat oven to 350 degrees.
• Mix together the cream cheese and mayonnaise.
• Fold in spinach, jalapenos, bacon and parmesan cheese.
• Bake for 20-25 minutes in a baking dish, until hot and bubbly.
• Serve warm with veggies,pita chips or chips of your choice.

HOT SPINACH CHEESE DIP

Steps:

• Combine all ingredients in a large (microwave safe preferably) bowl.
• Microwave on high for 2 minutes.
• Stir; microwave another 2 minutes.
• Stir again and microwave for 1 minute.
• Serve piping hot.

RUTH'S HOT SPINACH DIP

Steps:

• Heat oil in a saucepan over medium-high heat. Saute onion in hot oil until softened, 5 to 7 minutes. Stir tomatoes and jalapeno pepper into the onion; add spinach and garlic and cook until the spinach wilts, 3 to 5 minutes.
• Pour half-and-half into the saucepan; add pepperjack cheese and cream cheese. Bring to a simmer, reduce heat to medium-low, and cook until the cheese is completely melted, 5 to 7 minutes.