Hotdogkebabs Recipes
FUNDOG HOTDOG KABOBS
This recipe started out as a fun conversation at work but it turned out to be a big hit at the BBQ. Garnish with mustard. Serve with Frank's® Kraut.
Provided by Anna F
Categories Appetizers and Snacks Meat and Poultry
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Soak skewers in a bowl of water for about 30 minutes; drain.
- Preheat an outdoor grill for low heat and lightly oil the grate.
- Thread hot dog pieces, red bell pepper pieces, green bell pepper pieces, onions, pineapple chunks, grape tomatoes, and dill pickles onto the skewers.
- Grill kabobs on the preheated grill, turning frequently, until lightly browned, about 15 minutes.
Nutrition Facts : Calories 441.7 calories, Carbohydrate 21.9 g, Cholesterol 59.4 mg, Fat 33.5 g, Fiber 2.4 g, Protein 14.1 g, SaturatedFat 13.2 g, Sodium 1555.9 mg, Sugar 14.6 g
HOT DOG KEBABS
These are great for a kid's party, a summer bbq, or as a holiday appetizer! They can be made in the microwave or on the grill! (Cook time is based on microwave cooking time; grilling time may vary).
Provided by SilentCricket
Categories Pineapple
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine reserved pineapple juice, soy sauce, brown sugar and vinegar.
- Set aside.
- Arrange hot dog pieces and pineapple chunks on toothpicks (or skewers, if using broiler or grill).
- Place kebabs into microwaveable dish.
- Coat with sauce.
- Microwave on HIGH for 1 1/2 minutes.
- Turn.
- Cook an additional 1 1/2 minutes.
- If using grill or broiler, place skewers on rack over medium heat, baste with sauce while cooking.
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