Hotel Gurney Macaroni Salad Recipes

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CREAMY MACARONI SALAD RECIPE



Creamy Macaroni Salad Recipe image

Creamy Macaroni Salad is a simple macaroni salad recipe. Even the pickiest of eaters will love this creamy pasta salad.

Provided by Deanna @SeductionInTheKitchen.com

Categories     Salad Recipes

Time 1h10m

Number Of Ingredients 13

1 lb large elbow macaroni (cooked)
1/2 cup thinly sliced celery
1/4 cup finely diced sweet onion
1/4 cup diced colored peppers ((red yellow, green))
1/4 cup sliced pimento stuffed olive
1 1/2 cups mayonnaise
2 teaspoons prepared yellow mustard
1 teaspoon apple cider vinegar
1/4 cup sweet pickle relish
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon celery seed

Steps:

  • Mix cooled macaroni, celery, onions, bell pepper and green olives together in a large bowl.
  • In a separate bowl mix together the mayonnaise, mustard, vinegar, pickle relish, sugar, salt, pepper and celery seed, stirring well.
  • Stir dressing into the macaroni mixture.
  • Chill the salad for at least 1 hour in the fridge.
  • Serve it up and ENJOY!

Nutrition Facts : Calories 263 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 324 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

GREEK MACARONI SALAD



Greek Macaroni Salad image

I've found that I can't go wrong taking this colorful bean and pasta salad to a potluck, patio party or picnic. It is easy to put together ahead of time...and the flavors blend as the salad chills. -Cheryl Maczko Arthurdale, West Virginia

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 11

1 cup uncooked elbow macaroni
4 medium plum tomatoes, chopped
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 medium onion, chopped
1 can (6 ounces) pitted ripe olives
1 package (4 ounces) crumbled feta cheese
1 teaspoon salt
1/2 teaspoon pepper
1 garlic clove, minced
1/2 cup olive oil
1/4 cup lemon juice

Steps:

  • Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, tomatoes, beans, onion, olives, feta cheese, salt, pepper and garlic. , In a small bowl, whisk oil and lemon juice. Pour over salad; toss to coat. Cover and refrigerate until chilled. Stir before serving.

Nutrition Facts : Calories 278 calories, Fat 19g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 690mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein.

HOTEL GURNEY MACARONI SALAD



Hotel Gurney Macaroni Salad image

Hotel Gurney was a hotel in Yankton, SD owned by the family that started Gurney Seeds. Gurney Seeds is still a mail order seed company but Hotel Gurney hasn't been around for many, MANY years. I found this recipe in a very old cookbook and have added my own twist to it. It is an amazing change from boring old macaroni salad. Sometimes, I like to add black olives and corn just for a different flair. Add your favorite veggies in addition to what's in the recipe. It's hard to mess this recipe up! (I cook up a lot of macaroni at one time, and then save it in a baggie in the fridge. That way I can throw this together quickly or use the pasta for a quick goulash.)

Provided by Teresa Jacobson @foundmyzen

Categories     Vegetables

Number Of Ingredients 10

1 cup(s) cooked macaroni
1/4 cup(s) grated celery (1-2 stalks)
1/2 cup(s) grated carrot (about 1 large carrot)
2 tablespoon(s) dill pickle relish
2 tablespoon(s) onion, finely diced
1 clove(s) garlic, minced
2 tablespoon(s) mayonnaise
2 tablespoon(s) dorothy lynch or french salad dressing
1/3 cup(s) cheese, shredded (any kind)
- salt and pepper, to taste

Steps:

  • Add all ingredients to cooled macaroni. Toss lightly. Serve chilled.

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