House Made Green Tabasco And A Green Martini Recipes
HOUSE MADE GREEN TABASCO AND A GREEN MARTINI
Steps:
- First make the tabasco ~ Rinse the peppers, and cut off the stem tops. Slice the peppers, seeds and all. Put them into the bowl of a food processor. Add the garlic, salt and brown sugar. Puree the mixture, pulsing and scraping down the sides of the machine as necessary to get it as finely pureed as you can. Be careful as the fumes will be powerful.
- Add the vinegar to the peppers and stir well. Put the mash in a bowl or jar with a lid and refrigerate for 24 - 48 hours.
- Strain the mixture through a mesh seive, pressing with the back of a spoon to get all the liquid out. Do it in batches, and keep at it --- the more you press the more liquid will be released. You should end up with at least a cup of sauce.
- Store the sauce in a clean bottle in the refrigerator. It should last a couple of months.
- Give the bottle a shake before using.
- To make the green martini ~ put the cucumber and cilantro in the bottom of a cocktail shaker and muddle, or crush them with the back of a spoon to release their juices and flavors.
- Add the gin, lemon juice, simple syrup and Tabasco. Add ice and shake well.
- Strain into a martini glass, or serve over fresh ice in an old fashioned glass.
- Garnish with a cucumber wheel.
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