How Do You Make Plum Gin English Plum Gin National Dish Of England Recipes
PLUM GIN
This home-made Plum Gin involves combining fresh plums, sugar and gin and allowing time for the essence of the fruit to transfer into the alcohol.
Provided by Tastebotanical
Categories Gin
Time 10m
Number Of Ingredients 3
Steps:
- Wash the plums. Prick them with a fork and then cut them in half without removing the stones.
- Place the plums in a sterilised jar.
- Add the sugar and gin and shake to mix together. The gin must cover the top of the plums.
- Put the lid on the jar.
- Keep it in a cool, dark place for four weeks.
- At the end of that time, the gin is ready to drink! Strain the gin into a sterilised bottle through a muslin cloth held in a funnel and discard the fruit.
PLUM GIN
Make a batch of plum gin using a glut of fruit from the garden - it can be enjoyed on its own, in a G&T or mixed with lemon juice and sugar syrup for a plum gin sour
Provided by Anna Glover
Categories Drink
Time 20m
Yield makes 1 litre
Number Of Ingredients 3
Steps:
- Wash the plums and remove any leaves and stalks. Pierce the plums all over with a fork or the tip of a sharp knife, then halve (leave the stones in). Tip into a large, sterilised, sealable jar (about 2 litres) with a wide neck - the plums should easily fit inside. Alternatively, divide between two smaller jars.
- Sprinkle over 150g sugar and add the gin (reserve the gin bottle if you're planning to decant the plum gin back into it later). Seal the lid and give the jar a good shake. Store in a cool, dark place for at least a month, giving it a shake every few days for the first week or so to mix everything together and dissolve the sugar.
- Check the flavour after a month and continue to infuse if you prefer a stronger flavour - it can be left for up to three months. Or, add another 50g sugar and leave for two or three weeks if you prefer it sweeter. When you're happy with the flavour, strain the gin through a fine mesh cloth or muslin into a clean bottle and discard the fruit (you can also eat the boozy plums alongside sponge cakes or ice cream). Store in a cool, dark place. Drink on its own, in a G&T or mix with lemon juice and sugar syrup for a plum gin sour.
Nutrition Facts : Calories 67 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar
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