Easy Hashbrown Quiche Recipes

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HASH BROWN QUICHE



Hash Brown Quiche image

We love to have guests stay with us, and this is a great dish to serve for breakfast. To save time in the morning, I sometimes make the hash brown crust and chop the ham, cheese and peppers the night before. As a teacher and farm wife, I'm always looking for easy recipes like this one. -Jan Peters, Chandler, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 9

3 cups frozen loose-pack shredded hash browns, thawed
1/3 cup butter, melted
1 cup diced fully cooked ham
1 cup shredded cheddar cheese
1/4 cup diced green pepper
2 large eggs
1/2 cup whole milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Press hash browns between paper towels to remove excess moisture. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Drizzle with butter. Bake at 425° for 25 minutes. , Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350°; bake for 25-30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 263 calories, Fat 20g fat (12g saturated fat), Cholesterol 133mg cholesterol, Sodium 747mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

DEEP-DISH HASH BROWN HAM AND CHEESE QUICHE



Deep-Dish Hash Brown Ham and Cheese Quiche image

How to improve on ham-and-cheese quiche? Bake it in an uber-crispy hash brown crust for the perfect breakfast dish for a crowd.

Provided by Food Network Kitchen

Categories     main-dish

Time 2h

Yield 8 to 10 servings

Number Of Ingredients 8

1 1/2 sticks (12 tablespoons) unsalted butter, melted, plus more for greasing the pan
32 ounces frozen, shredded hash browns, thawed, drained if needed
7 large eggs
1 1/2 cups half-and-half
1 1/2 cups shredded mixed Gruyere and Swiss cheese
1/3 cup chopped fresh chives
4 ounces sliced deli ham, diced
Kosher salt and freshly ground black pepper

Steps:

  • Position an oven rack in the bottom third of the oven and preheat it to 425 degrees F. Generously grease a 9-inch springform pan with butter.
  • Toss the hash browns with the butter in a large bowl until well coated. Evenly press the hash browns into the bottom and up the sides of the prepared pan. Bake until deep golden brown and crispy, 40 to 45 minutes. Reduce the oven temperature to 350 degrees F.
  • Meanwhile, whisk the eggs and half-and-half in a large bowl until combined. Fold in the cheese, chives, ham, 1 teaspoon salt and a few grinds of black pepper. Pour the egg mixture into the potato crust and bake until the eggs are set, 40 to 45 minutes more.
  • Let cool in the pan for 10 minutes. Run a knife around the edge of the pan, unmold the quiche and transfer to a serving plate or cutting board.

HASH BROWN QUICHE



Hash Brown Quiche image

A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!

Provided by WOGSALG

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 55m

Yield 6

Number Of Ingredients 9

3 cups shredded hash brown potatoes
⅓ cup butter, melted
seasoning salt to taste
1 cup diced cooked ham
¼ cup chopped onion
1 cup shredded Cheddar cheese
2 eggs
½ cup milk
salt and pepper to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.
  • In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
  • Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.

Nutrition Facts : Calories 337.8 calories, Carbohydrate 15.9 g, Cholesterol 127.5 mg, Fat 28.9 g, Fiber 1.3 g, Protein 14.4 g, SaturatedFat 15.5 g, Sodium 793 mg, Sugar 1.6 g

HAM AND HASH BROWN QUICHE



Ham and Hash Brown Quiche image

Husband's favorite breakfast!!!

Provided by Candace Standfield

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h10m

Yield 6

Number Of Ingredients 10

3 cups frozen hash brown potatoes, thawed
3 tablespoons butter, melted
1 cup cooked ham, chopped
1 cup shredded Cheddar cheese
¼ cup chopped onion
¼ cup chopped green bell pepper
3 large eggs
½ cup milk
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides of the dish to form a crust. Drizzle with melted butter.
  • Bake in preheated oven until golden, about 25 minutes. Remove from oven and reduce heat to 350 degrees F (175 degrees C).
  • Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread mixture over potato crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.
  • Bake in oven until eggs are set, 25 to 30 minutes.

Nutrition Facts : Calories 285.8 calories, Carbohydrate 16.2 g, Cholesterol 140.3 mg, Fat 23.2 g, Fiber 1.4 g, Protein 13.8 g, SaturatedFat 11.8 g, Sodium 662.9 mg, Sugar 1.7 g

EASY HASH BROWN QUICHE



Easy Hash Brown Quiche image

This is a great recipe for those who love a great family fun meal . People that don't like quiche will like this . The potatoes are the crust so it tastes like a breakfast or meal in 1 slice *yum* a must try for anyone , I usually have this for dinner with salad. with this wonderful recipe you can make this vegetarian or whatever you want the filling is your choice. The cheeses are a must though the rest is your own choice for filling

Provided by Kimberley Quinlan

Categories     One Dish Meal

Time 1h5m

Yield 1 quiche, 4-6 serving(s)

Number Of Ingredients 12

3 cups hash browns, shredded
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 cup butter, melted
1/2 cup monterey jack pepper cheese, shredded
1/2 cup swiss cheese, shredded
1 cup ham, cooked, diced
1/2 cup green onion, Chopped
2 eggs
1/2 cup whipping cream
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Press hash browns between paper towels to remove moisture.
  • Add seasoning to hash browns.
  • Grease a 9 inch pie plate with 2 tbsp butter.
  • Press hash browns onto the bottom and up the sides of the dish.
  • Drizzle with remaining butter.
  • Bake uncovered at 425°F for 20 to 25 minutes or until edges are brown.
  • Combine cheese and ham; spoon into crust.
  • Beat eggs with cream and seasoning pour over ham and cheese.
  • Reduce heat to 350°F and bake uncovered for 20 to 25 minutes or until knife inserted comes out clean.
  • Let stand for 10 minutes before cutting.
  • Makes 4 to 6 servings.

Nutrition Facts : Calories 1017.5, Fat 84.1, SaturatedFat 44.8, Cholesterol 299, Sodium 2213.4, Carbohydrate 44.5, Fiber 4.2, Sugar 2.5, Protein 23

EASY HASH BROWN QUICHE



Easy Hash Brown Quiche image

Ever feel like quiche but don't want to make the crust? Let potatoes do the work instead. I doubled this recipe for a brunch, and it's heavenly. Instead of hash browns I used potato rounds. Recipe courtesy of Beyond Burlap, Idaho's Famous Potato Recipes Junior League of Boise.

Provided by AmyZoe

Categories     Breakfast

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

3 cups hash brown potatoes (country style, thawed)
1/4 cup butter, melted
1 cup ham, finely chopped
1 cup cheddar cheese, shredded
1/4 cup green bell pepper, chopped
1/4 cup green onion, chopped
3 eggs
1/2 cup milk
salt, to taste
pepper, to taste

Steps:

  • Form the potatoes into a shell in a quiche pan or pie plate.
  • Drizzle with the butter.
  • Bake at 425 for 25 minutes.
  • Remove from the oven. Decrease the oven temperature to 350 degrees.
  • Mix the ham, cheese, green pepper, and green onions in a bowl.
  • Spread over the potatoes.
  • Beat the eggs, milk, salt, and pepper in a bowl.
  • Pour over the ham mixture.
  • Bake for 30 minutes or until a knife inserted near the center comes out clean.
  • Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 436.1, Fat 28.1, SaturatedFat 12, Cholesterol 148.1, Sodium 851.3, Carbohydrate 29.4, Fiber 2.7, Sugar 1.6, Protein 16.2

HASH BROWN MINI QUICHES RECIPE BY TASTY



Hash Brown Mini Quiches Recipe by Tasty image

Here's what you need: eggs, shredded cheddar cheese, kosher salt, ground pepper, shredded hashbrowns, Kroger Traditional Pork Sausage Pattys, yellow onion, eggs, heavy cream, kosher salt, Large handful baby spinach, fresh chive

Provided by Kroger

Categories     Breakfast

Time 30m

Yield 12 servings

Number Of Ingredients 12

2 eggs
¾ cup shredded cheddar cheese
2 ½ teaspoons kosher salt
1 teaspoon ground pepper
1 bag shredded hashbrowns
4 Kroger Traditional Pork Sausage Pattys
½ yellow onion, diced
4 eggs
2 tablespoons heavy cream
1 ¼ teaspoons kosher salt
Large handful baby spinach, chopped
fresh chive, for garnish, chopped

Steps:

  • Preheat oven to 400ºF (375ºF for convection ovens). Coat a muffin tin with nonstick spray.
  • Hash brown cups: Whisk together eggs, cheddar cheese, kosher salt, and ground pepper in a bowl. Fold in shredded hash browns.
  • Press approximately a ¼ cup of potatoes into each muffin cup, pressing down in the middle and going up the sides of the space to form a cup shape.
  • Bake cups for 10-15 minutes, or until edges of potatoes are turning golden brown. Remove from oven.
  • Filling: Arrange Kroger Traditional Pork Sausage in a cold skillet. Turn heat to medium-low. Cook until browned on the first side, then flip and cover pan with a lid. Continue cooking sausage until no longer pink in the middle. Remove sausage (leaving fat behind in the pan) and drain on paper towels. Roughly chop sausage into small pieces and place in a bowl.
  • In the sausage fat, sauté diced onion until softened and translucent, about 5 minutes. Place onions in the bowl with the sausage.
  • In the same bowl, whisk in the eggs, heavy cream, and kosher salt. Fold in baby spinach.
  • Fill each hash brown cup with filling. Cover muffin tin with aluminum foil.
  • Bake for 14-16 minutes or until egg is cooked through. Remove from oven.
  • Remove quiches from muffin tin. Serve with chopped chives for garnish!

CHEESY HASH BROWN QUICHE RECIPE BY TASTY



Cheesy Hash Brown Quiche Recipe by Tasty image

Here's what you need: frozen hash brown, butter, salt, onion, seasoned sausage, eggs, shredded cheddar cheese, milk, salt, pepper

Provided by Tasty

Categories     Breakfast

Yield 6 pieces

Number Of Ingredients 10

3 cups frozen hash brown, thawed
3 tablespoons butter, melted
½ teaspoon salt
¼ cup onion, chopped
½ lb seasoned sausage, of your choice, we used Italian chicken
4 eggs, beaten
1 cup shredded cheddar cheese
½ cup milk
salt, to taste
pepper, to taste

Steps:

  • Mix hash browns with butter and salt, and press into a 9-inch (20cm) pie plate.
  • Bake at 450°F (230°C) for 20 minutes until golden brown.
  • Meanwhile, cook sausage and onions in a skillet until onions are clear and sausage is cooked and crumbled.
  • Transfer to a bowl and cool.
  • Add the eggs, cheese, milk, salt, and pepper. Mix.
  • Pour into the hash brown crust.
  • Bake at 350°F (175°C) for an additional 30 minutes, until a knife inserted in the center comes out clean.
  • Cut and serve with your favorite toppings.
  • Enjoy!

Nutrition Facts : Calories 568 calories, Carbohydrate 30 grams, Fat 42 grams, Fiber 2 grams, Protein 18 grams, Sugar 2 grams

HASH BROWN HAM QUICHE



Hash Brown Ham Quiche image

My family loves this cheesy ham quiche on Sunday morning after church. I'm a registered nurse, and I got this recipe from the mother of one of my patients. It's delicious for brunch and not hard to prepare.

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 8

3 cups frozen shredded hash brown potatoes, thawed
1/4 cup butter, melted, divided
1 cup shredded pepper Jack cheese
1 cup shredded Swiss cheese
1 cup diced fully cooked ham
2 large eggs
1/2 cup heavy whipping cream
1/4 teaspoon seasoned salt

Steps:

  • Press hash browns between paper towels to remove excess moisture. Grease a 9-in. pie plate with 2 teaspoons butter. Press hash browns onto the bottom and up the sides of plate. Drizzle with remaining butter. , Bake, uncovered, at 425° for 20-25 minutes or until edges are browned. , Combine cheeses and ham; spoon into the crust. In a large bowl, beat the eggs, cream and seasoned salt; pour over ham. , Reduce heat to 350°. Bake, uncovered, for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts :

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