How To Bake Bacon In 10 Minutes Recipes

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HOW TO BAKE BACON IN 10 MINUTES



How to Bake Bacon in 10 Minutes image

Let me show you how easy it is to bake bacon in the oven. It's way better than getting splattered with grease. And you can make a whole pan at a time!

Provided by Karen

Categories     Breakfast

Time 15m

Number Of Ingredients 3

Bacon
Sheet Pan
aluminum foil (optional)

Steps:

  • Preheat your oven to 400 degrees F.
  • Line your pan with plenty of aluminum foil for easy clean up. (Or don't. I just wash the pan. No big deal.)
  • Lay out your bacon in one layer on the pan. No need to grease the pan. Bacon is basically grease, so you're good.
  • Arrange the strips as close to each other as you can. Touching is fine, but don't overlap. I usually can get 1 or 2 strips at the bottom of the pan, perpendicular to the rest.
  • Bake at 400 on the middle rack. If you use regular bacon, it will take about 10 minutes. (I always buy thick cut, that's going to be more like 12-14 minutes.) Either way, check on it after 10 minutes. Then set the timer again until it's done to the crispiness level that you like. The darker it gets, the crispier it will be. Feel free to take one out and test it.
  • When it's done, remove the bacon to a paper towel-lined plate.
  • My rule for baking bacon is to always bake a full pan. If you need 4 strips for your recipe, you're wrong. You actually need 4 strips plus 2 or 5 to snack on while you cook. (Seriously though, throw the rest in the fridge and eat it for breakfast tomorrow. You won't regret it.)
  • If you want your life to be amazing, funnel all the bacon grease you just made into a mason jar and store it in the fridge. Then use it next time you make the Best Pancake Recipe I've ever made. It keeps a long time in the fridge (several weeks.)

Nutrition Facts : Calories 230 kcal, Fat 22 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 366 mg, Carbohydrate 1 g, Protein 7 g, TransFat 1 g, UnsaturatedFat 14 g, ServingSize 1 serving

OVEN-BAKED BACON



Oven-Baked Bacon image

I always bake bacon in the oven! You just need to plan a bit ahead as the bacon takes longer. With baking, the bacon grease stays nice and clean and you can reuse it to saute vegetables or eggs for extra flavor.

Provided by barbara

Categories     Side Dish

Time 35m

Yield 6

Number Of Ingredients 1

1 (16 ounce) package bacon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Place bacon slices one next to the other on the prepared baking sheet.
  • Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 0.4 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 573.7 mg

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