HOW TO BOIL POTATOES IN INSTANT POT
Here's a step-by-step guide for how to boil potatoes in an Instant Pot pressure cooker. This easy method results in fork-tender potatoes that can be served in a variety of ways. Use Russet potatoes, red potatoes, gold potatoes, baby potatoes, or white potatoes.
Provided by Carrie Forrest, MPH in Nutrition
Categories Side dish
Time 35m
Yield 4
Number Of Ingredients 2
Steps:
- Scrub your potatoes and rinse them under cool running water.
- Place the trivet in the bottom of the Instant Pot. You can use any size of Instant Pot, but just don't fill the pot past the "max" line.
- Add a cup of water.
- Then, place your potatoes on top of the trivet.
- Lock on the lid and set the time to 10 minutes at high pressure. See the notes section below for suggested cook times for other sizes of potatoes.
- When the cooking time is up, let the pressure come down naturally for about 10 minutes.
- Then, use the quick-release to get rid of any remaining pressure.
- Remove the lid and use tongs to transfer the boiled potatoes to a serving dish.
- Serve warm.
- Refrigerate any leftovers in a covered container in the refrigerator for up to 5 days.
Nutrition Facts : Calories 79 calories, Sugar 1.5 g, Sodium 20.4 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 18 g, Fiber 1.9 g, Protein 2.1 g, Cholesterol 0 mg
INSTANT POT BOILED POTATOES
Easy Instant Pot Boiled Potatoes is a simple technique that will produce fork-tender russet, gold, red or baby potatoes every time!
Provided by Aneesha Gupta
Categories Side Dish
Time 20m
Number Of Ingredients 3
Steps:
- Clean potatoes and remove any sprouts growing on their skin. Pierce each potato 5-6 times with a fork. Place trivet in the inner pot of Instant Pot.
- Add 1 cup water in the Instant Pot (2 cups in 8 qt) and salt, if using.
- Place potatoes on top of the trivet. Close the lid, vent set to sealing position. Set pressure cook or manual for 6 minutes at HIGH pressure. (Check notes below for different time settings for different size potatoes).
- Once cooking time is up, release pressure carefully by turning the knob to 'venting' position in Duo model, or pushing down on in Ultra model. If not in a rush, you can wait 5-10 minutes.
- Open the lid when the pin drops. Check potatoes for doneness by inserting a pairing knife in the middle. If it goes in smoothly, potatoes are done. Remove potatoes to prevent overcooking, and set aside to cool.
- Wash baby potatoes and remove any sprouts, no need to prick them. Add the potatoes in the instant pot.
- and 1 cup water in the Instant Pot (2 cups in 8 qt) (pic 1), along with 1 teaspoon salt. Salt is optional, but it does season these potatoes well.
- Close the lid, vent set to sealing position. Set pressure cook or manual for 5 minutes at HIGH pressure.
- Once cooking time is up, release pressure manually . If not in a rush, you can wait 5-10 minutes to allow the steam to release naturally.
- Open the lid when the pin drops and check for doneness by inserting a knife in the center of one of the larger potatoes). Remove potatoes to prevent overcooking, and set aside to cool.
Nutrition Facts : Calories 66 kcal, Carbohydrate 14 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 596 mg, Fiber 3 g, ServingSize 1 serving
HOW TO COOK POTATOES IN THE INSTANT POT
How do you cook perfect potatoes in the Instant Pot? Find out how to make a big batch and use them all week long for potato salad, breakfast skillets, and roasted potatoes for dinner.
Provided by Coco Morante
Categories Side Dish Instant Pot Make-ahead Pressure Cooker Quick and Easy
Time 20m
Number Of Ingredients 2
Steps:
- Prepare the potatoes for cooking: Chop the potatoes into 1 ½-inch pieces. Pour the water into the inner pot of the pressure cooker. Put the potatoes in the steamer basket, then lower it into the pot.
- Pressure cook the potatoes: Secure the lid on the pressure cooker and make sure it's set to its "sealing" position. Select the "Pressure Cook" or "Manual" setting, and set the cooking time to 3 minutes at high pressure. If your pot features an automated pressure release, set it for a quick release. (The pot will take about 10 minutes to come up to pressure.)
- "Quick release" the pressure: When the cooking program finishes, perform a quick pressure release by moving the pressure vent to its "venting" position or by pressing the pressure release button (depending on your Instant Pot model).
- Remove the potatoes and check for doneness: When the pressure has fully released, open the pot. Use a pair of heat-safe mitts to remove the steamer basket of potatoes. The potatoes are done when they are fork-tender. If not using the potatoes right away, let them cool completely and then, refrigerate in a covered container. Potatoes will keep for about 1 week.
Nutrition Facts : Calories 141 kcal, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, Sodium 17 mg, Sugar 2 g, Fat 0 g, UnsaturatedFat 0 g
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