How To Boil Tender Chicken Thighs Fresh Or Frozen Recipes
BOILED CHICKEN THIGHS (HOW TO BOIL CHICKEN THIGHS)
Boiled chicken thighs recipe can't be easier than this easy, simple, quick one that shows you how to boil chicken thighs perfectly. It comes out flavorful, tender, juicy, and delicious.
Provided by Kemi
Categories Main Course
Number Of Ingredients 12
Steps:
- Place the chicken thighs in a pot and cover with water. Let the water be at least 1-2 inches above the chicken.
- Add in salt, curry powder, the seasonings, and onion. Chop the onions or cut into at least 6 parts before adding to the water so the water gets its full flavtes.
- Cover the pot with it's lid and boil chicken on medium heat for 20 minutes.
- After this time, check if it's cooked through and then remove the thighs from the water.Wait! Don't throw the water away..this broth is golden and very useful! Check tips below on how to use it.
- Serve immediately or you can then broil or grill the chicken if desired.
Nutrition Facts : Calories 387 kcal, Carbohydrate 4 g, Protein 28 g, Fat 28 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 167 mg, Sodium 133 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BAKED MUSHROOM CHICKEN
This mushroom chicken bake recipe is the perfect way to dress up a standard weeknight dinner. It's a recipe I can count on to yield tender and flavorful results every time. -Barbara McCalley, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Flatten each chicken breast half to 1/4-in. thickness. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. , In a large skillet, brown chicken in 2 tablespoons butter on both sides. Transfer to a greased 11x7-in. baking dish. In the same skillet, saute mushrooms in the remaining butter until tender. Add the broth, salt and pepper. Bring to a boil; cook until liquid is reduced to 1/2 cup, about 5 minutes. Spoon over chicken., Bake, uncovered, at 375° until chicken is no longer pink, about 15 minutes. Sprinkle with cheeses and green onions. Bake until cheese is melted, about 5 minutes longer.
Nutrition Facts : Calories 311 calories, Fat 16g fat (9g saturated fat), Cholesterol 109mg cholesterol, Sodium 575mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 33g protein.
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