How To Carve A Whole Ham Recipes

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CARVED BAKED HAM



Carved Baked Ham image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 3h45m

Yield 20 servings

Number Of Ingredients 4

1 (10-pound) bone-in shank-half ham (not pre-cooked)
2 tablespoons Dijon mustard
3 tablespoons honey
3 tablespoons brown sugar

Steps:

  • Preheat oven to 325 degrees F.
  • Place ham in a roasting pan, preferably with a rack. Roast uncovered to an internal temperature of 140 degrees F as measured with an instant-read thermometer. Remove from oven and increase oven temperature to 425 degrees F. Remove the rind except for the part around the bone end and slash slits in the fat. Combine mustard, honey, and brown sugar, and brush over the surface. Return the ham to the oven and bake to an internal temperature of 160 degrees F, about 30 minutes.
  • Remove from oven and let rest before carving.

HOW TO CARVE A WHOLE HAM



HOW TO CARVE A WHOLE HAM image

Number Of Ingredients 0

Steps:

  • 1. Place ham, fat side up, shank to your right, on carving board or platter. (Face shank to your left if you are left-handed.) Cut a few slices from thin side. Turn ham, cut side down, so it rests firmly.2. Make vertical slices down the leg bone, then cut horizontally along bone to release slices.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

HOW TO CARVE A WHOLE HAM



HOW TO CARVE A WHOLE HAM image

Number Of Ingredients 0

Steps:

  • 1. Place ham, fat side up, shank to your right, on carving board or platter. (Face shank to your left if you are left-handed.) Cut a few slices from thin side. Turn ham, cut side down, so it rests firmly.2. Make vertical slices down the leg bone, then cut horizontally along bone to release slices.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

WHOLE BAKED HAM



Whole Baked Ham image

If you are planning ot serve a ham for dinner this Easter weekend there are several to choose from at your butcher or supermarket meat counter. Here is one ham recipe for you to try -

Provided by Chef mariajane

Categories     Ham

Time 3h

Yield 1 12 lb. ham

Number Of Ingredients 6

1 (12 lb) cooked smoked bone-in ham (about 12 lbs)
whole cloves
1/2 cup Dijon mustard
1/4 cup orange marmalade
1/4 cup brown sugar
2 tablespoons Bourbon or 2 tablespoons dark rum

Steps:

  • Preheat oven to 325°F If necessary, remove all skin, leaving a thin covering (about 1/4 inch) of fat.
  • With a sharp knife, score a diamond pattern into fat and insert cloves to decorate. Place ham in a shallow roasting pan, fattest side up, with 2-3 cups water.
  • Cook for about 15 minutes per lb., or until meat thermometer registers 140°F.
  • Meanwhile, mix remaining ingredients for the glaze. During last half hour of cooking, raise temperature to 350F and brush ham liberally with glaze. Add more water if bottom of pan starts to burn. Repeat glazing after 15 minutes.
  • When cooked, allow ham to rest 15 minutes before carving. Use leftovers for salads, sandwiches, or in a pasta dish., It can also be frozen for future meals.

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