How To Cook A Frozen Turkey Breast In A Ninja Foodi Recipes

NINJA FOODI TURKEY BREAST

Steps:

• Press saute function on a large multi-cooker; select pork setting. Press timer; set to 5 min. Start. Cook bacon until crisp; press cancel. Transfer to paper towels to drain, reserving 1 tablespoon of rendered bacon fat. Finely chop cooled bacon; transfer to a small bowl. Add garlic, sage, rosemary, oregano, thyme, butter, 1/2 teaspoon salt and 1/2 teaspoon pepper. Mix thoroughly to form a paste. , Using your fingertips, gently loosen turkey breast skin. Spread paste under skin. Season outside of turkey breast with remaining 1/2 teaspoon salt and 1/2 teaspoon pepper. Brush turkey all over with reserved bacon fat. , Pour broth into inner pot. Place turkey on wire rack with handles; use handles to lower into inner pot. Lock pressure lid. Select pressure function; set to poultry setting. Press timer; set to 15 minutes. Start., Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Cover with air frying lid. Press air fry function; select poultry setting. Press timer; set to 15 minutes. Start. Cook until a thermometer inserted in turkey breast reads at least 170°. , Remove turkey from pressure cooker; tent with foil. Let stand 10 minutes before slicing. Meanwhile, skim fat from the cooking juices. Press saute function; select poultry setting. Press timer; set to 10 minutes. Start., Bring the cooking juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with turkey.

HOW TO COOK A FROZEN TURKEY BREAST IN A NINJA FOODI

Steps:

• Pour broth or water into the inner liner pot of your Ninja Foodi (or other pressure cooker).
• Put the rack into the pot with the grilling surface down.
• Remove packaging from turkey, including any pouches with gravy or giblets and remove.
• Pat turkey dry and place onto the rack in the Foodi, breast side up.
• Season the turkey breast as desired.
• Secure the lid on to the Foodi and set the vent knob to SEALING.
• Set the Foodi to PRESSURE and adjust the time (12 minutes per pound)
• Push start.
• After cooking cycle is finished, allow to naturally depressurize for 5 minutes then turn the vent knob to VENT to release the remaining pressure.
• Remove the lid and test with a meat thermometer in the thickest part of the meat to test for doneness: 155 degrees as it continues to cook plus you'll be using the Air Crisp setting next.
• Brush the skin with healthy fat for cooking, or spray if you have an oil sprayer.
• Close the Air Crisp lid, ensuring the turkey breast does not touch the element. If it does, remove the turkey and the rack, drain the juices from the pot, and place the turkey back in.
• Set Foodi to Air Crisp, set temperature to 400 degrees, and adjust time to 8 minutes.
• Push start.
• Check after 6 minutes or so and add more time if necessary (remember to push start!)
• When browned to your liking, remove the turkey breast and let rest for 10 minutes before carving.