How To Cook Bratwurst In Beer Recipes
SLOW-COOKER BEER BRATS
Make your next backyard barbecue easier than ever by serving up delicious, slow-cooker bratwurst.
Provided by By Corey Valley
Categories Entree
Time 4h15m
Yield 10
Number Of Ingredients 8
Steps:
- In 10-inch nonstick skillet, cook bratwurst over medium-high heat, turning frequently, just until outsides are brown. Place in 5- to 6-quart slow cooker.
- Top with onion slices, garlic, butter, salt and pepper. Pour in beer.
- Cover and cook on High heat setting 4 hours or Low heat setting 7 to 8 hours.
- Serve with sauerkraut and mustard.
Nutrition Facts : Calories 320, Carbohydrate 6 g, Cholesterol 65 mg, Fat 3, Fiber 0 g, Protein 10 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 4 g, TransFat 1 g
BEER BRATWURST
These are simmered until the beer is reduced turning into a thick yummy syrup, coating the bratwursts. These are tender and juicy and very delicious.
Provided by Chef Cathy
Categories Meat
Time 50m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Pour 2 (12 ounce) bottle of beer in a 3 qt pot.
- Add butter to melt.
- Let it get hot first and add the bratwurst and sliced onions inches Cook, simmering the beer and turning the brats every 10 minutes for about 30 to 45 minutes (use your own judgment).
- Let the beer evaporate and reduce it until it is syrupy and to where it looks like it is coating the bratwurst well.
- Prepare the hot dog buns on a warm plate.
- When beer syrup is thick and reduced then make sure to coat bratwurst with the syrup well by turning and stirring and then with tongs, take them out and place them in the bun.
- Add some sauerkraut and eat!
BEER BRATS
These awesome beer brats are boiled and then put on the grill!
Provided by Zach
Categories Meat and Poultry Recipes Pork Sausage
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
- Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
- Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 9.7 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.5 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1030.6 mg, Sugar 0.8 g
BRATS IN BEER
This marinated bratwurst recipe comes from Jill Hazelton of Hamlet, Indiana. The flavor of the marinade really comes through in the grilled onions.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Pour 1-3/4 cups into a large resealable plastic bag; add bratwurst. Seal bag and turn to coat; refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade. , Add onion to remaining marinade; toss to coat. Place on a double thickness of heavy-duty foil (about 18 in. square). Fold foil around onion mixture and seal tightly. Drain and discard marinade from bratwurst., Grill bratwurst and onion, covered, over medium heat or broil 4 in. from the heat for 15-20 minutes or until meat is no longer pink and onion is tender, turning frequently. Open foil carefully to allow steam to escape. Serve brats in buns with onion mixture.
Nutrition Facts :
HOW TO COOK BRATWURST IN BEER
Delicious meaty brats soaked and cooked in beer and finished off in grill is perfect sight. The meaty, rich flavor infused with beer and onions is a treat for your taste buds.
Provided by BratsNBeerGuy
Categories Appetizer Main Course
Time 25m
Number Of Ingredients 7
Steps:
- Put your brats in a pot that comfortably holds them and add equal parts beer and cold water until the liquid covers the brats completely.
- Slice your onions into large sections and toss them in, turning the heat on your stove to high to bring the pot to a boil.
- Don't let them boil very long, as our goal is to gently simmer your brats in beer. After it begins to boil turn the heat down to a very low boil and let it simmer for about 20 minutes.
- After they've simmered, you'll have several options as far as how to finish off your brats. You can choose to grill the brats or serve them with sides.
- You can also finish off your brats in a pan or even put them in a cast iron bratwurst cooker and cook over a fireplace or camp fire!
Nutrition Facts : Calories 382 kcal, ServingSize 1 serving
AIR FRYER BRATWURST WITH BEER CHEESE SAUCE
Super easy air fried brats are amazing when topped with this thick beer cheese sauce!
Provided by Karly
Categories Main Dish
Time 25m
Number Of Ingredients 9
Steps:
- Preheat your air fryer to 360 degrees.
- Arrange brats in a single layer in the air fryer basket.
- Cook for 15 minutes, turning halfway through, or until brats reach an internal temperature of 160 degrees.
- Add the butter to a small saucepan over medium heat and let melt.
- Whisk in the flour and cook for 1 minute.
- Whisk in the beer and milk until the sauce thickens, about 3-5 minutes.
- Remove from heat and stir in the cheddar and paprika.
- Place the brats in the buns and drizzle with the cheese sauce. Sprinkle with chives.
Nutrition Facts : Calories 754 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 122 milligrams cholesterol, Fat 48 grams fat, Fiber 2 grams fiber, Protein 31 grams protein, SaturatedFat 21 grams saturated fat, ServingSize 1, Sodium 1440 grams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 23 grams unsaturated fat
BEER BRATS
Steps:
- Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.
HOW TO COOK BRATWURST GERMAN RECIPE
Today I've decided to share with you how to cook bratwurst, with original German recipe. Caramelized and sweet, with simmering beer and onions this sausage recipe will take you straight to the famous October Fest. So when fall festivities like sports events and Oktoberfest come alive, I'm pleased to prepare this classic, virtually every German - American picnic or sports day: German bratwurst sausages with onions with Wisconsin spin. My friend John comes from Wisconsin, a state with a lot of German descendants. Who enjoys beer, sausages and football. Years back, John prepared his well-known bratwurst for a Superbowl gathering at our home. Simmered in beer with onion slices and then added onto soft rolls with the best grainy mustard, this form of bratwurst quickly became my favorite. What's the difference between Bratwurst and other sausages? Sausages are very popular in Germany, and bratwurst is one among the countless on the list. So, what is the difference between a typical sausage and bratwurst sausage? Sausage could be produced from smoked sausage, dried sausage, and fresh sausage with many regions having their particular version. Bratwurst sausages are fresh as opposed to smoked or dried. Bratwurst is really a fresh sausage of pork and veal, with added seasonings like coriander, caraway and nutmeg. Separate areas of Germany have different seasonings with other favored sausages like knackwurst that is garlicky being certainly one of my children's favorites. Sheboygan-style bratwursts are a well-known variation of sausage with lots of onion that comes from Wisconsin and is certainly one of my personal favorite ways to cook brats. Ingredients for Bratwurst Sausage I enjoy brats, you know that by now. I really like them grilled, steamed, and even boiled. Give me some grainy mustard and a brat on a smooth bun and I'm happy. This particular bratwurst sausage recipe was made on the basis of the Sheboygan-style bratwursts prepared with sliced onion and some beer. The key ingredients you'll need for bratwurst and onions are listed below: Bratwurst sausage: Of course, select a top-quality bratwurst. If you're able to, have them freshly produced from a butcher. Onions: I personally use trusted old-fashioned yellow onions. Sliced thickly they don't really disappear because they cook right down to sweet and caramelized to candy taste. Caraway seeds: Caraway spice is one particular spice that tastes distinctly German. Add 1 Tbsp of other spices and herbs if you wish to experiment, like fresh ground ginger, mustard seed, garlic cloves, coriander seed... Beer or ale: I work with a light pale ale or amber ale for the flavor to this Bratwurst recipe. These kinds of beer put in a malt flavor that sweetens since it cooks down and flavors the brats as well as the onions. Buns: Certainly, one of my dislikes about hot dogs, bratwurst and other sausages is it needs to be served with a great bun. It is just not true. And I beg you, ensure it is warm also. Select a plain bun or one with onion flakes or poppyseed if you wish. The Best Way to Cook Bratwurst These bratwursts are steamed in onions and beer, to absorb all of the yummy flavors the amber ale beer gives. Firstly, the sliced onions are cooked with a bit of butter and then braised in the beer with the bratwursts. The sliced onion is being cooked with a bit of butter, and then braised in the beer with the bratwursts. While they cook, the onion softens in the beer broth, making it slightly jammy. Beer substitute for Bratwurst recipe If the beer is not the option to you for this recipe, you can cook the bratwurst in a non-alcoholic beer, apple cider, or apple juice, or you could even try with chicken or veggie stock. How to Serve Bratwurst? Bratwurst may be served as a sandwich with the buns and topped with, onions, mustard and or sauerkraut, or served as a main dish with potato salad of your choice, sour and sweet cabbage, and sauerkraut on the side. Bratwurst sausage demands excellent German mustard. I prefer a mix of both grainy mustard and yellow German mustard. This really is one dog that's best with deli-style yellow mustard that chills in the refrigerator. Pin the image below if you like this Bratwurst Recipe! Ingredients 2 Tbsp of butter 1 1/2 sliced yellow onions 1 Tbsp of caraway seeds 1/2 tsp of kosher salt 6 Bratwurst sausages 1 12- oz of bottle amber ale 6 buns How To Cook Bratwurst Instructions Using a heavy bottomed skillet, on a medium high heat melt down the butter. Put in the sliced onions and caraway seeds and cook for about 5 min or before the onions start to soften, and season with salt. Place the bratwurst with the onions, add the bottle of ale and bring just to a boiling point. Lower the heat to a simmer and cook for 35-40 min, flipping the brats from time to time. In order to finish the brats on the stove, move the onions and beer broth to a dish and put aside. Brown the brats equally on all sides, adding a bit more butter or oil if required. Pour the onions and beer broth back once again to the skillet and keep hot. In order to finish the bratwurst sausage on the grill, heat up the grill to medium-high heat. Cook the brats on the grill for 2-4 minutes on each side or till they're brown on both sides. Add back once again to skillet with the onions and beer and keep hot. Serve on warmed buns with onions and coarse, sauerkraut, grainy mustard, or according to your taste.
Provided by Cooking Frog
Number Of Ingredients 7
Steps:
- Using a heavy bottomed skillet, on a medium high heat melt down the butter. Put in the sliced onions and caraway seeds and cook for about 5 min or before the onions start to soften, and season with salt. Place the bratwurst with the onions, add the bottle of ale and bring just to a boiling point. Lower the heat to a simmer and cook for 35-40 min, flipping the brats from time to time. In order to finish the brats on the stove, move the onions and beer broth to a dish and put aside. Brown the brats equally on all sides, adding a bit more butter or oil if required. Pour the onions and beer broth back once again to the skillet and keep hot. In order to finish the bratwurst sausage on the grill, heat up the grill to medium-high heat. Cook the brats on the grill for 2-4 minutes each side or till they're brown on both sides. Add back once again to skillet with the onions and beer and keep hot. Serve on warmed buns with onions and coarse, sauerkraut, grainy mustard, or according to your taste.
Nutrition Facts : Calories 439
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