How To Cook Dalag With Bamboo Shoots And Young Corn Recipes

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HOW TO COOK DALAG WITH BAMBOO SHOOTS AND YOUNG CORN



How to Cook Dalag with Bamboo Shoots and Young Corn image

Provided by Manny

Categories     Fish Recipe

Time 32m

Number Of Ingredients 10

6 slices dalag (mudfish, cleaned and cut to serving pieces)
2 Tbsps. cooking oil
1 tsp. garlic (crushed)
2 Tbsps. onion (sliced)
2 cup young corn (grated)
8 cup water
5 Tbsps. salt
2 1/3 cup bamboo shoots (sliced)
2 cup saluyot leaves
1 cup patola (sliced)

Steps:

  • Saute garlic, onion, and corn Add water and season with salt.
  • Allow to boll until corn is tender.
  • Drop the pieces of dalag together with the bamboo shoots.
  • Cover and cook for 15 minutes.
  • Add the saluyot leaves. Cook 3 minutes
  • Add the patola and cook 4 minutes longer.
  • Serve hot. Good for 6 persons.

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