How To Cook Frozen Chicken Nuggets Recipes

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HOW TO COOK FROZEN CHICKEN NUGGETS



How To Cook Frozen Chicken Nuggets image

FAST, EASY Recipe for Crunchy Homemade Frozen Chicken Nuggets

Provided by Wendi Spraker

Categories     main

Time 30m

Number Of Ingredients 6

10 Chicken Nuggets (frozen)
3 Tbs Vegetable Oil
1 tsp garlic powder
1 tsp onion powder
1 tsp kosher salt
1 tsp ground black pepper

Steps:

  • Preheat the oven to 400 degrees.
  • Pour the frozen chicken nuggets out onto a baking sheet.
  • Pour the vegetable oil, garlic powder, onion powder, salt and pepper onto the baking sheet.
  • Using your hands, tumble and mix the chicken nuggets, oil and spices until well coated.
  • Spread the chicken nuggets out as far as possible from each other on the baking sheet.
  • Bake for 25-30 minutes until golden crispy brown.
  • Serve hot with selection of dips and sauces.

Nutrition Facts : Calories 904 kcal, Carbohydrate 3 g, Protein 63 g, Fat 71 g, SaturatedFat 31 g, Cholesterol 251 mg, Sodium 1399 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHICKEN NUGGETS



Chicken Nuggets image

I like to make these golden chicken nuggets because they're so quick and easy. My whole family loves them. You can also use the seasoning to cook chicken breast halves. Stack them on rustic bread with mayo, lettuce and tomato for delicious sandwiches. -Annette Ellyson, Carolina, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1 cup all-purpose flour
4 teaspoons seasoned salt
1 teaspoon poultry seasoning
1 teaspoon ground mustard
1 teaspoon paprika
1/2 teaspoon pepper
2 pounds boneless skinless chicken breasts
1/4 cup canola oil

Steps:

  • In a large shallow dish, combine the first 6 ingredients. Flatten chicken to 1/2-in. thickness, then cut into 1-1/2-in. pieces. Add chicken, a few pieces at a time, to dish and turn to coat., In a large skillet, cook chicken in oil in batches until meat is no longer pink, 6-8 minutes.

Nutrition Facts : Calories 212 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 435mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

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