How To Cook Sausage In The Oven Recipes

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HOW TO COOK ITALIAN SAUSAGE IN THE OVEN



How To Cook Italian Sausage in the Oven image

Fresh, Herby, Savory and delicious! Baked Italian Sausage is the best way to enjoy these affordable sausage with almost no clean up!

Provided by Wendi Spraker

Categories     main

Time 26m

Number Of Ingredients 1

2 lb Italian Sausage (sweet, mild, medium or hot of any flavor)

Steps:

  • Preheat the oven to 350. Cover your baking sheet with aluminum foil or parchment paper.
  • Lay the Italian Sausages out so that they have space between to allow air to circulate in the oven.
  • Bake for 25-35 minutes to internal temp of 160.

Nutrition Facts : ServingSize 1 sausage, Calories 78 kcal, Carbohydrate 1 g, Protein 3 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 166 mg

HOW TO COOK SAUSAGE IN THE OVEN



How To Cook Sausage in the Oven image

Learn how to cook sausage in the oven with this easy oven "fried" method. Make great breakfast sausage, but the same method works just as well for larger sausages like brats, Italian, kielbasa, and other sausages.

Provided by Dan Mikesell AKA DrDan

Categories     Breakfast

Time 23m

Number Of Ingredients 2

1 pound sausage
PAM or Parchment Paper (to prevent sticking)

Steps:

  • Preheat oven at 400°convection. Anything from 350° to 425° with or without convection should be fine, but you will need to adjust time and perhaps need a couple of minutes under a broiler at the end to brown up some.
  • If cooking sausage patties, dimple the patty center by about 1/4 inch deep and 3/4 inch diameter. This will prevent puffing of the meat during cooking.
  • Spread sausage over a rimmed baking tray, so they don't touch. I'm using a non-stick baking pan. A spray of PAM doesn't hurt. You could use parchment paper or non-stick foil also.
  • Bake for 10 minutes, then flip the sausage. If doing links of sausage, rotate them.
  • Finish cooking to an internal temperature of 165°. If you want more browning, do a few minutes under a broiler.

Nutrition Facts : Calories 182 kcal, Carbohydrate 1 g, Protein 10 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 46 mg, Sodium 425 mg, ServingSize 1 serving

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