How To Cook With A Wow SautÉed Tiger Shrimp Scampi Tossed With Orecchiette Pasta Recipes

SAUTEED SHRIMP

Sauteed Shrimp image

These sauteed shrimp are great over grits or white rice. Adapted from Marge Jonte Mahoney, Greeleyville, SC.

Provided by D Keach

Categories Seafood Shellfish Shrimp

Time 40m

Yield 12

Number Of Ingredients 14

Ingredients

1 lemon
3 pounds uncooked medium shrimp, peeled and deveined
1 tablespoon olive oil
1 small onion, chopped
2 ribs celery, chopped
2 cloves garlic, crushed and chopped
salt and ground black pepper to taste
1 sprig fresh rosemary, chopped, or to taste
¼ teaspoon dried basil
¼ teaspoon dried oregano
¼ teaspoon ground coriander
1 bay leaf
¾ cup white wine, or to taste
1 teaspoon Worcestershire sauce, or to taste

Steps:

Squeeze lemon over shrimp and set aside.
Heat olive oil over medium heat. Add onion, celery, and garlic. Season with salt and pepper and cook until tender, about 5 minutes. Stir in rosemary, basil, oregano, coriander, and bay leaf. Add white wine and Worcestershire sauce; cook until sauce is slightly reduced and flavors come together, 8 to 10 minutes.
Add shrimp to the sauce and cook until pink, 5 to 7 minutes more.

Nutrition Facts : Calories 117.9 calories, Carbohydrate 2.6 g, Cholesterol 172.7 mg, Fat 2.2 g, Fiber 0.8 g, Protein 18.8 g, SaturatedFat 0.4 g, Sodium 225.9 mg, Sugar 0.6 g

HOW TO COOK WITH A WOW SAUTÉED TIGER SHRIMP SCAMPI TOSSED WITH ORECCHIETTE PASTA

HOW TO COOK WITH A WOW SAUTÉED TIGER SHRIMP SCAMPI TOSSED WITH ORECCHIETTE PASTA image

Categories Sauce Pasta Sauté Healthy

Yield 2 people

Number Of Ingredients 9

Ingredients

Tiger Shrimp (4 pieces per portion)
Orecchiette Pasta 500gr
Cherry Tomatoes 15pieces
Garlic fine Chopped
Tarragon fresh rough chopped
Heavy cream 250 gr
Olive oil as need it
White wine 120gr
Salt & pepper as need it.

Steps:

Boiled the pasta for 8 min in boiling water ( add some salt on the water) Sauté the shrimps with the garlic and add the white wine. Add salt and white pepper, and add the cherry tomatoes. Sauté for a few minutes the all the ingredients include the tarragon, and when your shrimps are cooked (do not cook them more than 10 minutes) add the cream. Remove in another pot the shrimps and Add and your pasta and mix well inside the sauce.

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