How To Cut A Mango Recipes
HOW TO CUT A MANGO
Mangos are delicious, yet notoriously tricky to prepare. Find out how to peel the skin, remove the stone and cut the flesh into bite-sized chunks.
Provided by Good Food team
Time 5m
Number Of Ingredients 1
Steps:
- Position the mango so one of the pointed ends is facing you, with the cheeks at either side.
- Slice downwards using a serrated knife to remove one of the cheeks, guiding the knife around the stone in the middle. Turn the mango around and repeat on the other side.
- Score the mango flesh in a diagonal pattern along the length of the cheek using the tip of the knife. Turn 90 degrees and score again to make a criss-cross pattern.
- Turn the scored mango cheek over and push on the skin with your fingers so the fleshy side pops out - it will look a bit like a hedgehog, with the scored mango chunks poking out. Cut the chunks of flesh away from the skin with a knife.
- Cut away the flesh on both sides, following the curve of the stone. Score along the pieces with a knife as before, then run the knife along the skin to release the pieces. Add these to the rest of the mango pieces.
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- Hold your mango upright and find the tallest side. The pit will be sitting along that line, so you’ll want to be facing parallel to that side. With a small paring knife, carefully slice half of the mango off of the pit while aiming your knife towards the center of the mango.
- Take one half of your mango and cut lines vertically through the fruit side of the half without cutting through the skin. Be careful not to get your fingers in the way of your knife while you do this.
- Flip your mango half so that the vertical lines you just cut are now facing you horizontally. Cut lines vertically through this side of the fruit without cutting through the skin. You should end up with grid-like lines in this half of your mango.
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