HOW TO CUT BRUSSEL SPROUTS
Follow my step-by-step method for how to cut brussel sprouts three different ways for roasting and salads. Learn easy practical knife skills!
Provided by Yumna Jawad
Categories Ingredient
Time 5m
Number Of Ingredients 1
Steps:
- Using a sharp knife, slice and discard ¼ inch of the stem. Remove any yellowish or wilted outer leaves that fall off.
Nutrition Facts : Calories 49 kcal, Carbohydrate 10 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 28 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
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