HOW TO CUT RADISHES
Learn how to cut radishes. It is really simple but there a few simple steps that you should do to make cutting these little spheres easier. These cut radishes are great on salads or they can be cooked for an incredible flavor.
Provided by Bob
Categories Main Course
Time 2m
Number Of Ingredients 2
Steps:
- Wash the radish.
- Find a sharp knife
- Cut the root and stem ends off
- Make a small slice along the side. Lay it on the slice
- Cut into slices of your desired thickness
Nutrition Facts : ServingSize 2 g, Calories 1 kcal, Carbohydrate 1 g, Protein 1 g, Sodium 20 mg, Sugar 1 g
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