How To Dehydrate Strawberries Recipes
DEHYDRATE STRAWBERRIES
How to dehydrate strawberries and make strawberry powder to add to your food pantry.
Provided by Darcy Baldwin
Number Of Ingredients 1
Steps:
- Wash strawberries thoroughly
- Hull strawberries (remove green tops)
- Slice Strawberries into 1/4" slices
- Add to dehydrator trays
- Dry at 135F for 6-10 hours
- Condition
- Store in an airtight container
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- Wash and dry fruit. Or don't. It's entirely up to you. How to Cut a Pineapple: An Easy Step-by-Step Guide.
- Peel the fruit (if the peel isn't edible) Rule of thumb: if you would eat the peel of the fruit in its natural state (apples, pears, etc.) , you can eat it dried.
- Slice fruit in 1/4" to 1/2" pieces. There are a few caveats here. Smaller fruits can be left whole or halved as desired. For example, strawberries can be halved or sliced into rings as shown in the photo above.
- Spray fruit with lemon juice. There are only a few times we'll suggest using bottled lemon juice over fresh. This is one of them. Its primary purpose here is to keep the fruit from browning, so it's a step you can skip entirely if you don't mind the murky visual.
- Spread fruit slices in one layer on dehydrator racks. While the fruits' edges can be touching, make sure they do not overlap, which could cause the pieces to stick together and the overlapping parts to be less dehydrated than the rest of the fruit.
- Follow your dehydrator manufacturer's recommendations for time and temperature. No manual? Set the temperature between 125°F and 140°F. Dehydrating at 125°F will result in a more evenly dehydrated end product, while setting the temp to 140°F will make everything go a bit faster.
- Make sure to Instagram your process. Because if it's not on Instagram, it didn't happen.
- Let the dehydrated fruit cool and become crisp. Depending on the type of the fruit, the size it's been cut, the humidity of the day, the power of your dehydrator, and the will of the gods, your fruit could be ready in as little as 6 hours or as much as 30.
- For longer-term storage, Condition the fruit. If you're like me and can work your way through a bowl of dried apples without breaking a sweat, this doesn't apply to you.
- Store fruit for now or later. If you're planning to eat the fruit within one month, store at room temperature in resealable jars. I like to use pint-sized Ball jars with screw top lids, but plastic storage containers or zip-top bags work, too.
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- Wash, dry, and hull (remove the stems) the strawberries. Slice each strawberry into thin slices using a sharp knife, about ⅛" thick. You want the slices to be as similar in size and thickness as possible so that they all dry at the same rate. Once you have all of your strawberries sliced, place each piece on the dehydrator rack until the entire level is full. Fill all of the levels with your strawberry slices, making sure to leave room around each one so that the air can circulate them. You can sprinkle with sugar or lemon juice if desired, but it's not necessary.
- Place the lid on the dehydrator and set it to 135º. It will take anywhere from 6-10 hours for the strawberries to fully dehydrate. Start checking them around 6 hours. You want them to be just a little rubbery but not wet. They will become crispy once they cool. You may need to remove some smaller pieces first and keep dehydrating any larger pieces a little longer.
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