How To Freeze Green Beans Without Blanching Recipes

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HOW TO FREEZE GREEN BEANS WITHOUT BLANCHING



How to Freeze Green Beans Without Blanching image

Easily freeze green beans without blanching - we think it results in a better texture! Add frozen right into soups, casseroles, stews, and more all year long.

Provided by Jami Boys

Categories     Preserving

Time 15m

Number Of Ingredients 3

Fresh green beans
freezer bags
straw, (optional)

Steps:

  • Wash green beans if needed and dry completely. (See Notes below)
  • Trim green beans ends and cut into 1 to 1-inch lengths (or desired size).
  • Place in quart-sized zip-top freezer bags, removing as much air as possible with a straw (or other method) and seal.
  • Label with date and what's in the bag, place in freezer and freeze for up to a year.
  • To Use: No need to defrost - use frozen and roast in a 450 degree oven for 5-8 minutes, long cook with bacon, or use in casseroles, soups, and stews all winter long.

Nutrition Facts : ServingSize 1 cup, Calories 34 kcal, Sugar 1.5 g, Sodium 7 mg, Fat 0.1 g, Carbohydrate 7.8 g, Fiber 3.7 g, Protein 2 g

EASY WAY TO FREEZE FRESH GREEN BEANS WITHOUT BLANCHING



Easy Way to Freeze Fresh Green Beans Without Blanching image

Easy step by step instructions on how to freeze fresh green beans without blanching. These green beans will last up to a year. You can use them in casseroles, soups, stir fry and more!

Provided by Pamela

Time 5m

Number Of Ingredients 1

Green Beans

Steps:

  • Take a step back and admire your green beans because god damn, you're amazing, you just grew green beans!
  • Trim the ends off both sides of green beans.
  • Cut the green beans in half.
  • Wash with water, making sure to get all dirt off them.
  • Dry completely. Place on a cloth towel or paper towel, allowing to dry completely. This usually takes about 20 minutes.
  • Place in freezer bags. I like to make 1 cup, 12 oz and 16 oz bags. Label the bag.
  • Freeze them!
  • Time to eat them? Depending on what you are making, defrost or place in boiling water/soup directly frozen.

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