How To Freeze Strawberries Recipes
HOW TO FREEZE STRAWBERRIES
Freezing strawberries is the best way to enjoy summer's harvest year-round! This guide explains how to freeze strawberries, plus it answers the most commonly asked questions about thawing frozen strawberries and using them in recipes.
Provided by Good Life Eats
Categories Kitchen Tips & Tricks
Time 1h5m
Number Of Ingredients 1
Steps:
- Discard any berries that have gone soft or have become discolored.
- Rinse the remaining strawberries in a colander under cold tap water.
- Gently pat them dry with a clean kitchen towel. (They must be fully dry before being frozen, otherwise they can develop freezer burn more quickly.)
- Spread the berries on a parchment paper-lined baking tray (tip: How to Line Pans with Parchment Paper). Make sure none of the berries overlap.
- Place the baking tray in the freezer. Keep it as level as possible to prevent the strawberries from sliding to one side.
- Freeze the berries just until solid, about 1 hour.
- Label and date the bag so you remember when you froze the strawberries.
Nutrition Facts : Calories 36 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
STRAWBERRY FREEZE
This is my son's favorite summer treat to make either in the ice cream freezer or into popsicles. If you use frozen strawberries in a blender, you can turn the recipe into a smoothie. Great way to use up leftover buttermilk. When I made it the first few times, I hid the buttermilk so he wouldn't know what was in it!
Provided by Laurie
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 5h10m
Yield 8
Number Of Ingredients 4
Steps:
- Place 1 cup buttermilk, strawberries, and sugar into a blender. Cover, and puree until smooth. Pour in the remaining 3 cups buttermilk and blend until combined. Pour into ice pop molds and freeze or if using an ice cream maker, freeze according to manufacturer's directions.
Nutrition Facts : Calories 164.3 calories, Carbohydrate 35.3 g, Cholesterol 4.9 mg, Fat 1.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 129.2 mg, Sugar 33.7 g
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