How To Grill Beyond Burger Recipes

GREEK GRILLED BEYOND MEAT® BURGERS

Greek Grilled Beyond Meat® Burgers image

Plant-based Beyond Meat® burgers with a Greek flair.

Provided by Soup Loving Nicole

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki

Time 35m

Yield 4

Number Of Ingredients 13

Ingredients

1 large cucumber
1 cup Greek yogurt
2 teaspoons minced garlic
1 teaspoon lemon juice
1 teaspoon dried dill
½ teaspoon salt
1 tablespoon Greek seasoning (such as Cavender's®)
4 Beyond Meat® burger patties
4 hamburger buns
8 leaves lettuce
1 small red onion, sliced
1 small tomato, sliced
12 pitted Kalamata olives, halved

Steps:

Grate cucumber and place in a colander to drain for 10 minutes. Press out any remaining liquid with paper towels.
Stir together cucumber, yogurt, garlic, lemon juice, dill, and salt in a small bowl; set aside.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Sprinkle Greek seasoning on both sides of burger patties.
Place patties on the preheated grill and cook for 4 minutes. Flip and grill for 4 more minutes. Place burgers on buns and top with lettuce, onion, tomato, olives, and reserved cucumber sauce.

Nutrition Facts : Calories 491.2 calories, Carbohydrate 33.9 g, Cholesterol 11.3 mg, Fat 27.7 g, Fiber 2.3 g, Protein 28.1 g, SaturatedFat 3.4 g, Sodium 1452.1 mg, Sugar 7.5 g

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