How To Make A Dump Cake In The Instant Pot Recipes

HOW TO MAKE A DUMP CAKE IN THE INSTANT POT

Steps:

• Lightly spray spring form pan with cooking spray. Add can of pie filling to the bottom of the pan and spread evenly.
• Sprinkle cake mix on top of pie filling. Add pats of butter around the entire cake and in the center. Add 1 cup of water to the Instant Pot. Set pan on a trivet and lower down into the pot. Set on High Pressure Manual for approximately 25-28 minutes. Quick release and set to cool. You may release the spring form pan on a plate. Serve warm with a scoop of ice cream or whip cream. Enjoy.

INSTANT POT APPLE DUMP CAKE

Steps:

• Pour 1 cup of water into the insert pot of your Instant Pot and set the trivet in place.
• In a 1.5-quart baking dish that fits in your Instant Pot, spread apple pie filling over the bottom.
• Sprinkle evenly with spice cake mix.
• Drizzle melted butter over the cake mix, trying to moisten as much of the cake mix as possible.
• Lower baking dish onto the trivet. Close the lid and set the vent to the sealed position. Select a cook time of 30 minutes at high pressure.
• Once the cook time is complete, allow a 5 minute natural release, followed by a quick release of remaining pressure.
• Carefully lift baking dish out of the Instant Pot.
• If desired, transfer baking dish to a 450F oven and bake for about 5 minutes to brown the topping. Alternatively, if you have an air fryer lid for your Instant Pot, you can empty out the water from the pot, then place the baking dish back into the Instant Pot and use the air fryer lid to crisp up the topping at 450F for about 5 minutes (just be sure to empty the water from the IP if you're using the air fryer lid).
• Let stand for 5-10 minutes before serving with vanilla ice cream.

PRESSURE-COOKER CHOCOLATE-APRICOT DUMP CAKE

Steps:

• Spread pie filling in the bottom of a greased 1-1/2-qt. baking dish. Sprinkle with cake mix, pecans and, if desired, chocolate chips. Dot with butter. Cover baking dish with foil., Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use the sling to lower the dish onto the trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 35 minutes. Quick-release pressure. Using foil sling, carefully remove baking dish. Let stand 10 minutes. If desired, serve warm cake with ice cream.

INSTANT POT CHERRY DUMP CAKE

Steps:

• Spray a 7" cake pan or springform pan with non-stick cooking spray.
• Add your two cans of cherry pie filling to the bottom of the pan.
• Sprinkle the cake mix over the cherry pie filling, so there is no pie filling showing.
• Cut your cold butter into small bits and place on top of the dry cake mix. Set aside.
• Pour one cup of water into the bottom of your Instant Pot, and place your trivet inside.
• Cover your dump cake with aluminum foil, sealing the edges tightly.
• Place the pan onto the trivet and put the Instant Pot lid on top.
• Put the pressure release valve to sealing and press the manual or pressure cook button and set the timer for 25 minutes.
• Allow the Instant Pot to do a natural release for 5 minutes, then release do a quick release if there is anymore steam to let out.
• Take off the Instant Pot lid and carefully remove the pan from the Instant pot. Remove the foil and sprinkle with sugar.
• Place in the oven and broil for 3 minutes on high, or until the top becomes crisp.
• Serve with ice cream or whipped cream if desired.