How To Make A Low Carb Stromboli Recipes

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HOW TO MAKE A LOW CARB STROMBOLI



How to Make a Low Carb Stromboli image

Stromboli is a popular Italian style meal to make. It is also surprisingly easy to make as well. This is how to make a Low Carb Stromboli.

Provided by SFD

Categories     Appetizer     dinner     lunch     Snack

Time 35m

Number Of Ingredients 4

1 Low Carb Dough (See post for options.)
8 Ounces Pepperoni (Sliced)
1 cup Mozzarella Cheese (shredded or grated)
3 tbsp Butter (melted)

Steps:

  • Prepare your Stromboli dough as directed in the dough recipe that you are using. Preheat your oven to 375. Prepare a cookie sheet for nonstick. Roll the dough out on the cookie sheet, making sure that the dough is evenly rolled out. Then brush the dough with some of your melted butter (saving the rest for later).
  • Evenly distribute the sliced meat over the dough and the cover with the cheese. Any optional ingredients can be added here as well. This includes any sauce that you may want to add.
  • In the step we will roll or fold (once over) the Stromboli and shape it into a 'loaf'. In doing so, be sure to pinch the edges of the dough. Cut slits in the top of the Stromboli and then brush the remaining butter over it. Bake for 20-25 minutes or until just browned.

Nutrition Facts : Calories 293 kcal, Protein 12 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 69 mg, Sodium 833 mg, ServingSize 1 serving

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