SIMPLE CHICKEN BRINE
This simple chicken brine will help make the meat more tender and juicy.
Provided by Jay
Categories Side Dish Sauces and Condiments Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Pour the warm water into a container that is twice the volume of the water. Pour in the salt, sugar, soy sauce, and olive oil. Stir until the sugar and salt have dissolved, then allow the brine to cool to room temperature.
- To use, place chicken in the brine, cover, and refrigerate two hours for skinless breasts, 4 hours for bone-in pieces, and 4 hours to overnight for whole chickens. Drain and pat the chicken dry before cooking. One gallon of brine is enough for 6 pounds of whole chicken or bone-in chicken pieces, and up to 10 pounds of skinless, boneless chicken breasts.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 24.7 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 1.2 g, Sodium 13209.3 mg, Sugar 22.7 g
QUICK CHICKEN BRINE
An easy, quick chicken brine that creates the most flavorful and tender chicken and poultry.
Provided by Cheryl Malik
Categories Technique
Time 2h20m
Number Of Ingredients 6
Steps:
- Combine water, salt, and aromatics (garlic, herbs, etc.) in a medium saucepan over high heat. Bring to a boil. Cover and remove from heat. Let stand for 10 minutes.
- Place ice (or ice water) in a large bowl (or very large measuring cup) and pour brine over ice. Stir until ice is melted.
- Place chicken in a large plastic bag and pour brine over chicken. Seal and let sit at room temperature for 2 to 3 hours, or refrigerate for 4 to 6 hours. Drain chicken and pat dry. Use in any recipe, but make sure to only lightly salt the chicken surface once you've brined it.
Nutrition Facts : ServingSize 1 serving, Calories 178 kcal, Carbohydrate 1 g, Protein 15 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 61 mg, Sodium 749 mg, Fiber 1 g, Sugar 1 g
QUICK & EASY CHICKEN BRINE
This comes from an episode of "Cooking for Real" with Sunny Anderson. The brining portion is all that is listed here; however, if you are interested in the chicken recipe in it's entirety, it's called "Grilled Chicken with White Wine Mushroom Sauce". I needed a brine for a smaller amount of poultry.
Provided by SugaJ
Categories Very Low Carbs
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl mix together water, lemon juice, sugar and salt until dissolved.
- Add lemon quarters and chicken.
- Marinate for 30 minutes.
- Remove from marinade and pat dry.
- Chicken is now ready to be used in your favorite recipe.
Nutrition Facts : Calories 345.1, Fat 15.8, SaturatedFat 4.5, Cholesterol 108.9, Sodium 28408, Carbohydrate 13.8, Fiber 0.4, Sugar 12.8, Protein 35.6
HOW TO MAKE A QUICK CHICKEN BRINE RECIPE (SIMPLE AND EASY)
Brining your poultry, whether it be chicken, turkey, or other types of poultry has long been one of the top secrets of top chefs and restaurants. Brining your lean meats is an excellent way to keep your poultry from drying out during the cooking process
Provided by Ronnie Williams
Categories Poultry
Number Of Ingredients 2
Steps:
- This quick chicken brine recipe calls for 1 cup of salt per gallon of water. You will most likly need more than 1 gallon of water. You want to cover your chicken pieces completely. If you use 4 gallons of water, you will use 4 cups of salt and so on.
- Step 1: Wash all of the chicken pieces or meat that you are going to brine.
- Step 2: Fill up your pot about halfway with cold water, measuring the water as you put it in so you will know how much you have put in the pot.
- Step 3: Add 1 cup of salt per gallon of water.
- Step 4: Step 4: Stir the salt in the water until it has dissolved. If you want a quick way to do this, you can add a few cups of water to a small pot. Heat it on medium heat until the salt has dissolved, then add it to the rest of the water in the larger container.
- Step 5: Place the chicken pieces or other meat into the pot or container.
- Step 6: Soak for up to 12 hours.
- Step 7: After the soak time, remove the chicken pieces or other meat from the container and pat dry with paper towels or allow to drip dry on a cooling rack over a sheet pan.
PERFECT CHICKEN BRINE
Brining chicken adds tons of flavor and keeps the meat moist. Several years of experimenting with ingredients and method and I finally found the right combination for my perfect chicken brine.
Provided by Kate Leifker
Categories Side Dish Sauces and Condiments Recipes
Time 2h30m
Yield 20
Number Of Ingredients 8
Steps:
- Mix water, kosher salt, white sugar, garlic, sage, basil, peppercorns, and bay leaf in a large pot over medium-high heat; bring to a simmer and cook, stirring occasionally, until the salt and sugar are dissolved completely, about 20 minutes.
- Remove pot from heat and cover with a lid. Cool brine at room temperature for 2 hours before refrigerating to cool completely.
Nutrition Facts : Calories 37.8 calories, Carbohydrate 9.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 3422.9 mg, Sugar 6.7 g
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- Add salt, sugar, and herbs into a pan, add 2 cups of water and mix to combine. Place it over medium heat and stir until the salt and sugar dissolve completely in the water.
- Leave the brine to cool down completely. (I used a smaller saucepan for this step) Once the brine is completely cooled, top it up with another 4 cups of cold water (I used 6 cups of water in total)
- Place the chicken in a large pot and pour the brine over it. Cover it with a lid and place in the bottom of the fridge for up to 4 hours or 24 hours preferably.
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