APPLE CARROT DOG TREATS
This apple carrot dog treat recipe is full of wholesome ingredients including a drop of sweetness from nutrient-dense blackstrap molasses. Easy to make and yields about seventy-five dog treats that your pooch will love.
Provided by Susan Koranki
Time 55m
Yield 75
Number Of Ingredients 8
Steps:
- Preheat oven to 350F
- Line baking tray with parchment or silicone baking mat
- Melt coconut oil (if solid)
- Put flour and oats into large bowl, mix together
- Pour melted coconut, water and molasses into separate mid-sized bowl
- Beat egg and add to liquid ingredients in bowl
- Peel and grate apples
- Add grated apple and carrot to egg/oil/water mixture. Stir well.
- Slowly add wet ingredients to flour and oat mixture, stir to form dough
- If dough is too crumbly, add water until it becomes workable
- Flour work surface and rolling pin and roll dough to desired thickness
- Use cookie cutter to create desired shapes
- Bake treats at 350F for 30 - 45 minutes depending on size
- Remove from oven and allow to cool fully before offering or storing
Nutrition Facts : ServingSize 1, Calories 28 cal, Fat 1.18 g
PEANUT BUTTER AND CARROT DOG TREATS
These tasty dog treats made with crunchy peanut butter, grated carrots, pumpkin puree, and applesauce make great gifts for your dog-owning friends. You can use larger cookie cutters to make biscuit-sized treats or smaller ones, if needed, for training purposes. Store cooled treats in an airtight container for up to 1 week, or in the freezer for up to 3 months.
Provided by jaybu
Categories Fruits and Vegetables Vegetables Squash
Time 1h25m
Yield 300
Number Of Ingredients 9
Steps:
- Position racks in upper and lower thirds of oven; preheat to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Whisk grated carrot, peanut butter, applesauce, pumpkin puree, water, and eggs together in a large bowl until thoroughly combined. Stir in 2 1/2 cups flour and cinnamon with a sturdy spoon until incorporated. Add remaining flour, 2 tablespoons at a time, until dough holds together nicely.
- Roll dough on a lightly floured surface to an even 3/8-inch thickness. Cut with 3/4-inch cookie cutters and place on the prepared baking sheets about 1/2-inch to 3/4-inch apart.
- Bake 2 sheets in the preheated oven for 6 minutes. Switch racks and continue baking until edges are firm and golden brown (tops may still appear a bit puffy), another 6 to 7 minutes. Remove from the oven and allow to cool on the baking sheets for 3 to 5 minutes before removing to a wire rack to cool completely.
- Repeat baking and cooling remaining dough.
Nutrition Facts : Calories 8.8 calories, Carbohydrate 1.1 g, Cholesterol 1.1 mg, Fat 0.4 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 4.2 mg, Sugar 0.1 g
APPLE AND CARROT DOG BISCUITS
I like making up recipes for my pooches, and they seem to love everything I make! I try to put in what I think is healthy, and tasty too, but then again, dogs will eat anything!
Provided by Scruffers
Categories Apple
Time 3h30m
Yield 80 biscuits approx.
Number Of Ingredients 12
Steps:
- Using a mixer with a dough hook, put all ingredients into the bowl EXCEPT the flour.
- Mix well.
- Add flour 1/2 cup at a time mixing well in between.
- Nearing the end, add by the spoonful until dough is in one big ball and easy to handle.
- Place bottom oven rack ABOVE middle oven rack.
- Preheat oven to 300 f.
- Roll dough into little balls and place on cookie sheets, flatten slightly with a finger.
- They can be close together as they do not spread out.
- Place in oven and bake for 1 hour.
- Remove from oven, turn biscuits over, and return to oven with cookie sheets on opposite racks.
- Bake for 30 minutes more.
- Reduce heat to 225 f.
- and bake for 1-1 1/2 hours more.
- keep testing-take one out, let cool, break apart and it should be hard like a milk bone.
- when done, remove from oven and let cool on cookie sheets.
- Store in air tight containers.
Nutrition Facts : Calories 40.7, Fat 1.7, SaturatedFat 0.2, Cholesterol 5.3, Sodium 10.3, Carbohydrate 5.8, Fiber 1, Sugar 0.5, Protein 1.1
HOW TO MAKE APPLE CARROT DOG BISCUITS
Doggie favorites! Be sure to core your apple before grating. Apple seeds aren't good for dogs! Use a small cookie cutter for 20-24 biscuits. OPTION: Use half almond flour and half all-purpose flour, adding 1 1/2 teaspoon of flax seeds.
Provided by Sandy
Categories dog treats
Time 1h
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 and grease a cookie sheet.
- Core and grate apples; peel and grate carrots (I used food processor).
- In one bowl, mix the flour, oats, and brown sugar. In separate bowl, beat the egg and mix in the oil, water, and grated apples and carrots. Add wet ingredients to dry ingredients bowl and mix completely.
- Carefully roll 'dough' out and cut out desired shape with a small cookie cutter.
- Bake for 40 - 45 minutes, or until apple juices are soaked and biscuits are firm.
- After biscuits cool, feel free to share with the pups in your life! Store in air-tight container.
- Serving size: makes 20-24 small dog biscuits.
HOMEMADE DOG TREATS (TANGO'S TREATS)
My dogs--especially my puppy, Tango Foxtrot--loved carrots, apples, and peanut butter. So, for his first birthday, I combined Tango's favorite flavors into a special treat just for him. Make sure to use a natural peanut butter that does not contain added salt, sugar, or other ingredients. Keep extra treats stored in the fridge.
Provided by Kim
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 30m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix carrots, oats, and apple together in a large bowl. Whisk peanut butter and eggs until thoroughly combined in a second bowl. Pour into the oat mixture and stir until thoroughly combined.
- Drop 1 1/2 tablespoonfuls of batter onto the prepared baking sheets. Flatten each treat with your hands until they are 1/2-inch thick.
- Bake in the preheated oven until treats are firm to the touch and begin to brown on the bottom, 15 to 20 minutes. Allow to cool a few minutes on the baking sheets before removing to a wire rack to cool completely.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 6.3 g, Cholesterol 18.6 mg, Fat 4.2 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 29 mg, Sugar 1.5 g
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