How To Make Apple Sauce In A Pressure Cooker Recipes

PRESSURE-COOKER CINNAMON APPLESAUCE

Steps:

• Combine all ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally., Mash apples with a potato masher or use an immersion blender until blended. Serve warm or store in airtight container in the refrigerator.

PRESSURE-COOKER HOMEMADE CHUNKY APPLESAUCE

Steps:

• Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a 6-qt. electric pressure cooker. Add remaining ingredients., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally. Mash apples with a potato masher or use an immersion blender until sauce is desired consistency.

HOW TO MAKE APPLE SAUCE IN A PRESSURE COOKER

Steps:

• Put the quartered apples in the pressure cooker (do not fill beyond the fill line of your pressure cooker).
• Pour concentrate over the apples. Add spices. Lock the lid in place. Cook over high heat until it reaches high pressure.
• As soon as it reaches high pressure, remove the pressure cooker from the heat.
• Allow the pressure to drop naturally.
• When the pressure has been released, you can safely remove the lid. And you will find super soft, mushy apples.
• Use an immersion blender or ladle the apples into a blender and blend a couple of cups at a time.
• After blending, pour the contents into a large bowl. After all of the blended apples have been poured into the bowl, stir well to ensure the spices are evenly distributed.

MEAT SAUCE FOR SPAGHETTI

Steps:

• In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 8-10 hours or until bubbly. Serve with spaghetti. Freeze option: Do not cook spaghetti. Freeze meat sauce in freezer containers. To use, partially thaw in refrigerator overnight. Cook spaghetti according to package directions. Place sauce in a large skillet; heat through, stirring occasionally and adding a little water if necessary. Serve over spaghetti.

PRESSURE-COOKER HARD-BOILED EGGS

Steps:

• Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Set eggs on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.,