How To Make Brownies From Cake Mix Recipes

NO-FAIL EASY CAKE MIX BROWNIES

Steps:

• Set oven to 375 degrees (second-lowest rack).
• Grease an 11x7 or a 13x9-inch baking pan (the brownies baked in a 13x9 pan will not be as high).
• In a large bowl using an electric mixer beat all ingredients except walnuts or chocolate chips until smooth (the batter will be thick).
• Add in walnuts of chocolate chips mix to combine.
• Spread into the prepared baking dish (the batter will be very thick so have patience!).
• Bake for about 25-30 minutes (do not overbake).
• Cool completely before frosting.

MOIST CAKE MIX BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Combine cake mix, chocolate chips, walnuts, milk, applesauce, and egg in a large bowl. Pour into the prepared pan and spread evenly.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool completely before cutting into squares.

CAKE MIX BROWNIES

Steps:

• Preheat oven to 350°. Line a 13x9-in. baking pan with parchment; grease paper. In a large bowl, beat chocolate cake mix, melted butter and 1/3 cup evaporated milk until blended; batter will be thick. Reserve 1/4 cup batter for topping. Spread remaining batter into prepared pan. Bake 6 minutes. Meanwhile, in a microwave, melt caramel bits and remaining 1/3 cup evaporated milk; stir until smooth. Sprinkle hot chocolate crust with semisweet chips; pour caramel mixture over top. Set aside. In another large bowl, beat yellow cake mix, egg and 1/2 cup softened butter until combined; batter will be thick. Reserve half for topping. Crumble remaining mixture over caramel layer. Bake 6 minutes. In a microwave, melt sweetened condensed milk, milk chocolate chips and the remaining 1 tablespoon softened butter; stir until smooth. Pour over yellow cake layer. Sprinkle with reserved yellow and chocolate cake batters. Bake until top is golden brown, 20-25 minutes. Cool completely on a wire rack. Store in an airtight container.

HOW TO MAKE BROWNIES FROM CAKE MIX

Steps:

• Preheat the Oven and Grease the Pan - Preheat the oven to 350 degrees Fahrenheit. Spray the pan with cooking spray.
• Beat the Ingredients - Using an electric mixer, beat the cake mix, eggs, and oil. Beat the mixture on low speed until it is smooth. You may beat the ingredients together by hand if desired.
• Add Chocolate Chips or Walnuts - If desired, gently mix in the chocolate chips or walnuts until fully incorporated into the mix.
• Bake the Brownies - Using a rubber spatula, pour the brownies into the greased pan. Bake for 25-30 minutes. Insert a toothpick to see if it's cooked if it is cooked the toothpick will come out clean.
• Allow the brownies to cool for 30 minutes. Cut the brownies and serve.
• If you want some additional flavor and texture, adding walnuts or chocolate chips is a great addition to these brownies. You can even add both of them if you like. However, you don't have to add anything to your brownies either.

CAKE MIX BROWNIES RECIPE

Steps:

• Enjoy! These brownies can be covered and stored at room temperature for 3 days, or in an airtight container in the refrigerator for up to 1 week.

CAKE MIX BROWNIES RECIPE

Steps:

• Preheat oven to 350°. Line a 9x9 baking pan with parchment paper and spray with nonstick spray.
• In a large bowl combine cake mix, oil, eggs, vanilla extract and water. This can done either by hand or with a hand held mixer.
• Pour the batter into the prepared 9x9 pan and spread out into an even layer. Sprinkle a few additional chocolate chips on top of the batter. Bake for 23-28 minutes. To get the fudgy texture you know and love be sure to not over bake. Remove from the oven and allow to cool completely.
• Once cool, pull up on the parchment paper and remove all of the brownies. Cut them into 12 squares. Serve with a scoop of ice cream and store leftovers in an airtight container at room temperature or in the refrigerator for up to 4 days.