How To Make Coconut Milk At Home 7 Easy Vegetarian Recipes Using Coconut Milk
HOMEMADE COCONUT MILK RECIPE
Homemade coconut milk from shredded coconut for a healthy and inexpensive milk alternative.
Provided by Katie Wells
Categories Drinks
Time 10m
Number Of Ingredients 2
Steps:
- Heat water until hot, but not boiling.
- Put shredded coconut in blender or Vitamix and add the hot water. If all the water will not fit, this can be done in batches. See instructions below.
- Blend on high for several minutes until thick and creamy.
- Pour through a mesh strainer to remove most of the coconut solids.
- Squeeze the strained liquid through a towel or several thicknesses of cheesecloth to remove remaining pieces of coconut.
- If you had to split the water into batches put all the coconut that you strained out back in the blender, add the remaining water, and repeat.
- Drink immediately or store in the refrigerator for up to 3-4 days after making for best flavor and texture. Since there are no preservatives or fillers, the "cream" of the coconut milk may separate to the top if stored in the fridge. Just shake or stir before using.
Nutrition Facts : Calories 390 kcal, Carbohydrate 14 g, Protein 4 g, Fat 38 g, SaturatedFat 34 g, Sodium 30 mg, Fiber 10 g, Sugar 4 g, UnsaturatedFat 2.4 g, ServingSize 1 serving
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