How To Make Cold Onion Chutney Recipes

RESTAURANT-STYLE ONION CHUTNEY

Restaurant-Style Onion Chutney image

If you want to reduce the pungency of the onions, soak them in cold water for a few minutes before using them. Adapted from food-India.com.

Provided by Chocolatl

Categories Chutneys

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 teaspoon vegetable oil
1/2 cup tomato paste
1 teaspoon paprika
1/2 teaspoon ground cumin
1/4 teaspoon sugar
1/2 teaspoon salt (or to taste)
1/2 teaspoon garlic paste (optional)
1 cup red onion (finely chopped)
cilantro (to garnish)

Steps:

Heat oil in a small saucepan.
Add tomato paste, paprika, cumin, sugar, salt and garlic paste.
Simmer about 5 minutes.
Let cool and stir in onions.
Garnish with cilantro.

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