How To Make Colored Confectioners Sugar Recipes

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DIY COLORED SUGAR



DIY Colored Sugar image

Creating your own colored sugar is so simple and easy. It's a great way to add your own distinctive pop of color to cookies, cupcakes and other baked treats. -Sarah Thompson, Test Kitchen Director, Taste of Home magazine

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1/4 cup

Number Of Ingredients 2

1/4 cup sugar
1 to 3 drops assorted food coloring

Steps:

  • In a small resealable plastic bag, combine sugar and a few drops of food coloring. Seal bag and shake to tint the sugar. Allow sugar to dry on flat surface for 15-20 minutes before using.

Nutrition Facts :

CONFECTIONERS' SUGAR



Confectioners' Sugar image

Quick easy powdered sugar.

Provided by Crystal

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 1

Number Of Ingredients 2

1 cup white sugar
1 tablespoon cornstarch

Steps:

  • Combine sugar and cornstarch together in a blender or food processor. Pulse until mixture has the powdery consistency of confectioners' sugar.

Nutrition Facts : Calories 804.5 calories, Carbohydrate 207.3 g, Fiber 0.1 g, Sodium 0.7 mg, Sugar 199.8 g

COLORED SUGAR



Colored Sugar image

Make your own colored sugars and save yourself a lot of money over the holiday season. This recipe is easy and can be kept in the jars for months.

Provided by Sue

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 1

Number Of Ingredients 2

1 cup white sugar
2 drops any color liquid food color

Steps:

  • Place sugar into a jar with a tight fitting lid. Drip the food coloring onto the sugar, close the lid, and shake vigorously for about 1 minute. Adjust color with additional food coloring and repeat if the color is too light.

Nutrition Facts : Calories 774 calories, Carbohydrate 200 g, Sugar 199.8 g

CONFECTIONERS' SUGAR GLAZE



Confectioners' Sugar Glaze image

This versatile glaze is shared by our Test Kitchen. You can make the basic powdered sugar glaze and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 3/4 cup.

Number Of Ingredients 4

2 cups confectioners' sugar
2 tablespoons plus 1 teaspoon water
1/2 teaspoon clear vanilla extract
Food coloring, optional

Steps:

  • In a bowl, combine the confectioners' sugar, water and vanilla; stir until combined and smooth (mixture will be thick). Tint with food coloring if desired. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour.

Nutrition Facts :

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