How To Make Edible Glitter For Candy Apples Recipes
HOW TO MAKE EDIBLE GLITTER FOR CANDY APPLES
Candy apples are a fun and delicious treat. If you want to make them extra special, you will want to know how to make edible glitter for candy apples. This will take your candy apples up a notch and make them extra fun.
Provided by cakedecorist.com
Categories Dessert
Number Of Ingredients 11
Steps:
- Preheat Your Oven - Preheat your oven to 350 degrees Fahrenheit. Let the oven stay heated for 10 minutes at 350 degrees.
- Mix Sugar and Food Coloring - In a clean jar, add the granulated sugar and one drop of your choice of food coloring at a time. Thoroughly shake the jar to ensure the food coloring thoroughly coats the sugar. Repeat the process as needed until the mix reaches your desired color.
- Bake the Sugar Mixture - Spread the sugar across the baking sheet and bake for 1o minutes. Allow the colored sugar to thoroughly cool, for an hour, and break up any large pieces. Store the edible glitter in an airtight container.
- Clean the Apples - Bring a large pot of water to a boil and add 1-2 tablespoons of baking soda or apple cider vinegar. Place 3-4 apples in the pot at a time. Leave the apples in the water for 30 seconds to one minute, turning with a spoon to fully cover.
- Then, remove the apples from the water and fully dry them with paper towels. Place the apples on a baking tray lined with parchment paper.
- Bring the Water to a Simmer - Bring the water to a low simmer in a medium saucepan. Add the white sugar and corn syrup. Stir together until the mix is fully combined.
- Add Vanilla and Food Coloring - Add the vanilla and food coloring to the sugar mixture. Repeat the process with your other food coloring.
- Dip the Apples - Add the lollipop sticks to the apples. Dip the apples in the candy coating and allow them to dry on a baking tray with parchment paper.
- Cover the Candy in Edible Glitter - Cover the candy apples in a layer of corn syrup. Then, dip the candy apples in the edible glitter.
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