How To Make Ginger Juice Shots My 10 Favourite Recipes
HOW TO MAKE GINGER JUICE SHOTS - MY 10 FAVOURITE RECIPES
Ginger shots are quick and easy to make at home, whether you've got a juicer a blender or neither! You can enjoy ginger juice today with any of these recipes
Provided by Mia Young
Number Of Ingredients 30
Steps:
- Peel the ginger and any other ingredients you're adding
- Feed it all through the juices, ginger first so it gets pushed through
- Peel the ginger and any other ingredients you're adding
- Put all ingredients in blender, if it doesn't blend properly add a little water
- Strain the contents through a seive or a nut milk bag
- Drink and Enjoy!
- Fill a pan with about 1.5L of water
- Peel and slice the ginger and add it to the water
- Slice 1 lemon and add it to the water
- Heat and simmer for about 45-60 minutes
- Juice the remaining 4 lemons
- Remove from heat, add lemon juice, and honey if you want some sweetness and the tea bag
- Leave to sit for an hour strain and pour into a bottle
GINGER JUICE RECIPE
This basic and simple ginger juice recipe is incredibly versatile. You can freeze the juice in an ice cube tray and pop the cubes into soda/smoothies for an extra healthy boost.
Provided by Luna Regina
Categories Beverage
Time 5m
Number Of Ingredients 5
Steps:
- Add water to a pot and simmer until lukewarm.
- Pour the water into a large pitcher. Stir in sugar and lemon juice.
- With a juicer, juice your ginger and mint leaves. Collect the juice in the pitcher and mix well.
- Serve the juice warm.
Nutrition Facts : ServingSize 1 serving, Calories 31 kcal, Carbohydrate 8 g, Protein 1 g, Sodium 10 mg, Fiber 1 g, Sugar 6 g
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