How To Make Gluten Free Pasta Salad That Actually Tastes Fabulous Recipes

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HOW TO MAKE GLUTEN FREE PASTA SALAD THAT ACTUALLY TASTES FABULOUS



How to Make Gluten Free Pasta Salad That Actually Tastes Fabulous image

How to Make Gluten Free Pasta Salad That Actually Tastes Fabulous ~ I've got some tips and tricks to help you create the gluten free pasta salad of your dreams!

Provided by Sue Moran

Categories     Salad

Number Of Ingredients 17

12 ounces gluten free pasta
minced red onion
sliced black and /or green stuffed olives
radishes (sliced or cut in small wedges)
toasted pine nuts
1/3 cup each:
chopped bell peppers
rainbow carrots (sliced)
chickpeas
cherry tomatoes (halved)
Persian cucumber (diced)
1/3 cup crumbled feta (blue, or other cheese)
1/4 cup extra virgin olive oil
3 Tbsp champagne vinegar (or your favorite)
1 tsp mustard
1 tsp honey
squeeze of fresh lemon juice

Steps:

  • Cook the pasta in plenty of well salted water until completely tender. Taste often toward the end of cooking.
  • Drain and rinse the pasta in cold water until it is cool, then drain again to remove any excess water. Put into a large serving bowl and toss with some of the dressing to moisten.
  • Add the rest of the ingredients and toss gently to combine. Add dressing to taste, and garnish with crumbled cheese.

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