How To Make Hard Cider In 5 Easy Steps Recipes
HOMEMADE HARD CIDER RECIPE
Learn how to make a delicious and simple fermented hard cider recipe at home.
Provided by Homecidermaking
Categories Drinks
Time P14D
Number Of Ingredients 4
Steps:
- Clean and sanitize all cider making equipment before starting.
- Pour the Apple juice into the fermenting vessel.
- Take a hydrometer reading to measure the original gravity and record.
- Add Campden if using fresh unpasteurized cider if desired.
- Add yeast nutrient if desired.
- Pour the yeast into the fermenter.
- Close the fermenter and install an airlock filled with sanitizer.
- Allow the cider to ferment in a cool and dark place for about two weeks.
- Cold crash, rack and bottle.
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- Make a Plan! Here is your Ingredient List: Apple Juice. Yeast. Priming Sugar (aka carbonation sugar, optional) Decide on batch size: 1 gallon or 5 gallon.
- Concoct the Batch. Clean and Sanitize your fermentation vessel. Make sure anything that touches your cider or other ingredients has been thoroughly cleaned and sanitized.
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