Spring Pea Salad Recipes
VEGAN BLACK-EYED PEAS
Steps:
- Serve and enjoy.
Nutrition Facts : Calories 257 kcal, Carbohydrate 45 g, Cholesterol 0 mg, Fiber 8 g, Protein 15 g, SaturatedFat 1 g, Sodium 148 mg, Sugar 11 g, Fat 3 g, ServingSize 8-12 servings, UnsaturatedFat 0 g
SPRINGTIME PEA SALAD
"Celery, cauliflower, bacon and sunflower kernels add crunch to this bright blend," remarks Kingfisher, Oklahoma field editor Donna Brockett.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine peas, celery, cauliflower and onions. Combine dressing and sour cream; pour over salad and mix well. Cover and refrigerate for 1 hour. Just before serving, stir in bacon and sunflower kernels.
Nutrition Facts : Calories 168 calories, Fat 13g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 253mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
SPRING PEA SALAD WITH JAMON AND MUSTARD VINAIGRETTE
Provided by Geoffrey Zakarian
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make the dressing: Whisk together the vinegar, mustard, olive oil, hazelnut oil, pepper, shallot and salt to taste in a small bowl. Adjust the seasonings. Set aside.
- Make the salad: Bring a large pot of water to a boil. Season with salt until the water tastes slightly of salted broth. Prepare an ice bath.
- Blanch the English peas and snap peas separately, for about 10 seconds each. Shock in the ice water and drain on paper towels. Cut the snap peas into thirds.
- In a medium skillet, heat the olive oil over low heat. Tear the Jamon Serrano slices into bite-sized pieces and add to the oil in the skillet. Cook until crispy on both sides, 2 to 3 minutes total. Remove to a paper towel-lined plate to drain.
- Assemble the salad: Toss the English peas, snap peas, pea shoots and snow peas with the vinaigrette to taste. Plate the salad and top with the Manchego, toasted hazelnuts and crispy jamon.
REAL SIMPLE'S SPRING PEA SALAD
From the June 2006 issue of Real Simple magazine. My friend, Shelly, was raving about an excellent pea salad that she had prepared. (It had even earned the approval of Mean Chef. LOL) While flipping through my issue of the magazine one evening, I discovered this recipe and thought that it sounded wonderful. It was amusing to learn that THIS was the pea salad that had impressed her. It is a fresh change from the usual mayo-laden pea salads.
Provided by Ms B.
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the mint, capers, shallot, zest, oil, salt, and pepper.
- Add the peas and goat cheese and toss gently.
- Serve at room temperature.
Nutrition Facts : Calories 217.6, Fat 14, SaturatedFat 2, Sodium 125.7, Carbohydrate 17.8, Fiber 6.2, Sugar 6.5, Protein 6.5
YUMMY SUMMER PEA SALAD
Yummy summer salad!
Provided by TabbyKat
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Toss peas, bacon, raisins, Cheddar cheese, onion, and sunflower seeds together in a large bowl. Stir mayonnaise, vinegar, and sugar together in a small bowl; drizzle over the salad and toss to coat.
- Cover bowl with plastic wrap and refrigerate for 1 hour.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 22.1 g, Cholesterol 48.3 mg, Fat 35 g, Fiber 3 g, Protein 15.3 g, SaturatedFat 9.8 g, Sodium 649.7 mg, Sugar 12.9 g
SPRINGTIME PEA SALAD
This salad is nice a change from a usual lettuce salad. It's the perfect side salad for a spring or summer day.
Provided by LUv 2 BaKE
Categories Lunch/Snacks
Time 10m
Yield 3-5 serving(s)
Number Of Ingredients 7
Steps:
- Combine vegetables (to thaw peas quickly, run warm water over them).
- Combine dressing.
- Pour over salad and mix well.
- Add sunflour seeds.
More about "spring pea salad recipes"
SPRING PEA SALAD | FOOD NETWORK HEALTHY EATS: RECIPES, …
2 tablespoons chia seeds. Directions. Bring a large saucepan of salted water to a boil. Add the peas and cook for 4-5 minutes or until bright green and tender. …
From foodnetwork.com
Estimated Reading Time 1 min
From foodnetwork.com
Estimated Reading Time 1 min
SPRING PEA SALAD WITH RADISH, MINT AND BUTTERMILK - TABLE MATTERS
Instructions. Bring a large pot of salted water to a rolling boil. Prepare an ice bath: place a colander inside a large bowl of ice water. Place the pea pods into the boiling water. Cook for 90 seconds. Use a slotted spoon to remove the peas from the boiling water and place immediately inside the ice water.
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SPRING PEA & HERB SALAD WITH ASIAGO & PARMESAN - FOXES LOVE …
2020-11-29 Instructions. Heat small pot of water to boiling over high heat. Add peas; cook 1½ to 2 minutes or until peas are just tender. Drain and rinse peas with cold water. In large bowl, whisk together lemon juice, mustard and salt and pepper. While whisking, slowly drizzle in oil until all oil is incorporated.
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BRIGHT SPRING SALAD RECIPE - LOVE AND LEMONS
Instructions. Bring a large pot of salted water to a boil and set a bowl of ice water nearby. Blanch the asparagus for about 1 minute, until tender but still bright green. Transfer to the ice water for 1 minute, then drain. Allow the asparagus to dry and transfer it back to the bowl and add the peas.
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SPRING SWEET PEA GARDEN SALAD RECIPE - DIVAS CAN COOK
2014-03-16 Watch me make Hubby’s Spring Sweet Pea Salad from start to finish! Print Pin. 5 from 2 votes. Hubby's Spring Sweet Pea Salad. Servings 1. Calories . Author Divas Can Cook. Ingredients 2 cups mixed salad greens I used Spring mix 1 - 1 1/2 tablespoons extra virgin olive oil just enough to barely coat the leaves 1/8 teaspoon onion powder 1/8 teaspoon garlic …
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18 BRIGHT AND DELICIOUS SPRING SALADS - THE SPRUCE EATS
2020-05-18 It's an easy recipe that will have dinner on the table in 30 minutes. The salmon is added to a salad made of bean sprouts, cilantro, mint, lightly crushed peanuts, and mixed salad greens. Serve it with lime for a bright touch and add rice to the plate for a …
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2022-05-23 2. Summer Salad with Corn, Strawberries, & Avocado. When spring is on the verge of summer, you get all the best produce. So here’s a phenomenal way to use it up. You combine crisp cucumber, juicy strawberries, fresh corn, and diced avocado with a two-ingredient dressing. Don’t forget the fresh basil!
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Whether you prefer more traditional ground beef and flank steak quesadillas or fun twists like cheeseburger quesadillas and cheesesteak quesadillas, you can relax knowing that a dependable, kid-friendly dinner is right around the corner. Flip through this gallery to see our collection of top-rated quesadilla recipes starring beef.
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2022-03-20 Store leftover pea salad in an airtight container in the refrigerator for up to three days. The bacon will lose a little bit of its crisp, but the leftovers are still delicious. Kelli is a Senior Contributing Food Editor for Kitchn. She's a graduate of the French Culinary Institute and author of the cookbooks, Plant-Based Buddha Bowls, The ...
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2014-04-29 In a large bowl, combine peas, bacon, onion, parsley, and cheese; set aside. In a small bowl, whisk together olive oil, lemon juice, oregano, garlic, salt, and pepper. Pour mixture over peas and toss gently. Serve immediately or cover and refrigerate until ready to serve.
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SPRING PEA & FRESH HERB SALAD RECIPE | GOOP
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SPRING PEA PASTA SALAD RECIPE | MYRECIPES
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2022-03-10 Our 20 Best Spring Salad Recipes. Lemon, avocado, asparagus, spinach and other spring produce shine in these bright and fresh salad recipes. Whether it's an easy side salad to pair with a sandwich or a simple but show-stopping quinoa salad for dinner, these recipes earned four- and five-star ratings. Enjoy a recipe like our Simple Cabbage Salad ...
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SPRING GEM SALAD WITH SOFT HERBS AND LABNEH TOASTS
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SPRING PEA SALAD WITH LEEKS, RADISH, ZEST & AGED PARMIGIANO …
2019-05-05 Spring Pea Salad with Leeks, Radish, Citrus Zest and Aged Parmigiano & Pecorino-Romano Cheeses. SERVES: 1. INGREDIENTS. 1 cup shelled green peas; 1 leek (white part only), sliced into 1/4 inch pieces
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SPRING PEA SALAD - RECIPE RUNNER
The base of this salad is a mix of spring greens. Obviously the clear winner when you’re making a spring salad. The toppings for the salad include Persian cucumbers, radishes, feta, sugar snap peas and green peas. The green peas are actually frozen peas because I wasn’t interested in shelling English peas. If you’re into that, be my guest ...
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SPRING PEA SALAD | COOK FOR YOUR LIFE
Heat olive in a wide sauté pan over medium-high heat. Add shallot slices and cook until they soften. Add the chard stems and cook for 2 minutes or until the shallots turn golden and the chard stems have softened. Stir in the chard leaves. When they begin to wilt, add the peas, lima beans, radishes, and salt. Sauté for 3 minutes if using fresh ...
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From myrecipes.com
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2022-04-29 Perfect for a picnic, or Easter or any time. This pea salad is made with yogurt instead of mayo which makes it lighter and fresher than the classic but no less flavorful. Prep Time 10 minutes. Total Time 10 minutes.
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From frolicandfare.com
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From simplyrecipes.com
From simplyrecipes.com
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